I absolutely loathe exercising.  That said, I try to force myself to do at least some sort of cardiovascular workout every day in an attempt to fend off the weight gain that seems to come with age (and my inability to stop eating everything bad for me in sight).  One thing that (sort of) makes my workouts tolerable is a fitness app that I have downloaded onto my cell phone that allows me to track my steps, minutes of exercise, calories burned, and other sundry exercise-related statistics.  As I achieve goals that I have set for myself, the app plies me with cool-looking electronic medallions (and other bright and shiny visuals) to reward me for my efforts.

How on earth does this have anything to do with plant diseases?  Well, about a year ago, I was contemplating how to entice people to learn more about plant diseases, and how to make it more fun in the process.  I already had plenty of plant disease-related materials to learn from in the form of the UW Plant Disease Facts fact sheets.  There are 130 titles in that series waiting to be consumed and digested.  But, what might encourage people to partake and learn?  My fitness app, with its rewards system, came to mind.

Thus was born the UW Plant Disease Facts Medallion Project.  For each of the 130 facts sheets in the UW Plant Disease Facts series, I have created a unique electronic medallion.  In addition, for each of the 130 fact sheets, I have written a brief quiz.  Earning the medallions is really simple.  Read a fact sheet.  Then, pick the corresponding quiz, and answer the questions.  If you get all of the answers right, you are rewarded the corresponding medallion.  The medallions are automatically emailed to you, and you can save them to your computer or other electronic device.  I am hoping that earning the medallions will make learning about diseases not only educational but fun as well.

The medallions will be rolled out in stages, just to make sure the launch runs smoothly and to efficiently manage any bumps that come up along the way.  The first set of medallions will be those (roughly 30) that have to do with fruit crop diseases.  These will launch this month.  Additional sets will be made available throughout 2023.  Hopefully all 130 medallions will be available by the end of the year.  And then, who will be the first person to earn them all?

Go to the UW Plant Disease Facts Medallion Project overview page to get started earning your medallions.

I want to give a HUGE shout out to Dixie Lang, who does IT and web support for my clinic, for all of her efforts in making this project possible.  She’s the person who figured out how to set up the quizzes online and automate the delivery of the medallions.  Also, many thanks to subscribers to my clinic listserv (UWPDDCLearn).  Late last year, I sent out a request through the listserv for help in proofing the quizzes, and many subscribers helped with this.  In particular, my colleagues Diana Alfuth (Extension Pierce and St. Croix Counties) and Lisa Johnson (Extension Dane County) spent a lot of time reviewing quizzes.

If you have any questions about the Medallion Project, don’t hesitate to contact me.  You can reach me at pddc@wisc.edu or (608) 262-2863.  Happy learning!!

As we start 2022, COVID-19 continues to inform how the UW Plant Disease Diagnostics Clinic (PDDC) provides services to the public.  Clinic personnel continue to try to balance providing high quality services to the public with keeping clinic staff and clients healthy and safe.  The following are current guidelines for submitting samples and tapping into the PDDC’s outreach programs and resources.  Given that the COVID-19 situation is ever evolving, there will likely be changes in these guidelines as the year progresses.  Be sure to check this document routinely for updates.

PLANT DISEASE DIAGNOSTICS:  In 2020, I started offering formal digital diagnoses, and that service will continue in 2022.  I really encourage you to submit digital photos of your plant disease problems before submitting physical samples.  Use the online form at https://pddc.wisc.edu/digital-diagnosis/.  If I can see enough of what’s going on in your photos, I will provide you a diagnosis with management recommendations and charge the $20 digital diagnosis fee.  If I cannot make a definitive diagnosis, I will not charge the fee, but I will use the photos to help me provide you with suggestions on what sort of physical sample to submit as a follow-up.  Note that if I charge the digital fee and you end up submitting a follow-up physical sample, the digital fee will be credited towards any lab fees for your physical sample.

You can submit physical samples for diagnosis either by mail or in person.  For increased safety, I suggest submitting by mail.  If you opt to drop off a sample in person, PDDC staff will not be available for an in-person consultation.  While I am committed to providing personalized service to my clients, continuing issues with COVID-19 suggest that limiting person-to-person contact is prudent.  Also note that wearing a mask is required in all UW-Madison buildings at this time.

The PDDC provides a sample drop off location in the hall outside the clinic.  Check for the large, black, wood shelving unit in the alcove just down the hall from the clinic door.  You can drop your sample(s) there.  Be sure to fill out a submission form to include with your sample.  You can find forms in the wall pocket to the left of the clinic door.  The form is also available online if you would like to fill it out ahead of time to speed up the submission process.  Please print neatly and make sure to include your complete mailing address, your phone number and your email address.  At this time, I am emailing virtually all reports and invoices.  If you do not have email however, I definitely can send out a hard copy of your report and invoice.

PRESENTATIONS:  I was hoping to start providing in-person PDDC presentations in 2022, but with COVID-19 cases increasing at this time, I have cancelled the few in-person talks that I already had scheduled in early 2022 and will be limiting presentations to virtual presentations (e.g., via Zoom) until further notice.  If you are interested in having me provide a presentation, click here to check out a list of topics that I routinely speak on.  Email me at pddc@wisc.edu or call me at (608) 262-2863 to discuss what talk might be best suited for your audience.

ONLINE RESOURCES:  Via the PDDC website, I will continue to provide weekly updates of my PDDC diagnoses (the Wisconsin Disease Almanac), as well as web articles (hopefully monthly, but frequency will depend on clinic sample volume).  Also check out the revised and rebranded UW Plant Disease Facts (formerly the plant disease-related titles of the University of Wisconsin Garden Facts).  I am also working on converting some of my in-person talks [Fundamentals of Plant Diseases and The Science (and Art) of Plant Disease Diagnosis] into online training modules with voiceovers.  As these new resources become available, I will announce their availability via Twitter, Facebook (@UWPDDC), or via my clinic listserv, UWPDDCLearn (email me to subscribe to this).

CONSULTATIONS:  As always, if you have questions about plant diseases, feel free to contact me by phone at (608) 262-2863 or email at pddc@wisc.edu.

Stay safe everyone and all the best for 2022!

I have recently received a slew of questions about wilted tomatoes in home gardens.  Here are the top five reasons that tomatoes can wilt based on samples that I have received in my clinic over the years.

Walnut toxicity.  One of the lessons that I have learned after doing plant disease diagnostics for over 20 years is that when a home gardener consults me about wilting tomatoes, the first question I should ask is, “Do you have a walnut tree near your vegetable garden?”  More times than not, the answer is “Yes” and the walnut tree is the cause of the problem.  Black walnuts produce toxins (exuded by roots and produced in leaves and fruits) that adversally affect a wide range of plants,  Tomatoes are particularly sensitive and are often die from the exposure.  Anytime that tomatoes are grown in the root zone of a walnut tree (which extends three to five times the height of the tree from the trunk), problems can arise.  Cutting down walnut trees will not solve the problem in the short term, because roots from the cut tree can continue to exude toxins for 15 to 20 years.  Often the best recourse when walnut trees are present in a landscape is to grow tomatoes in raised beds or in pots to keep tomato roots as far above walnut roots as possible.

Drought stress:  In 2021, lack of rain has been a potential cause for wilting in tomatoes and virtually every other plant.  Most established plants require about one inch of water per week.  When rain is insufficient (as it has been in much of Wisconsin this year), it’s important to apply supplemental water to plants with a soaker or drip hose.  Proper watering can not only prevent wilting in tomatoes, but it can also help improve calcium uptake and reduce problems with blossom end rot.  Using an inch or two of a high quality mulch (my favorites are shredded oak bark mulch and red cedar mulch) around plants can help retain moisture and lessen wilting issues.  Mulching around tomatoes also helps reduce movement of spores (produced in bits of old tomato debris in the soil) of the fungi that cause Septoria leaf spot and early blight.

Bacterial canker:  The bacterium that causes this disease (Clavibacter michiganensis subsp. michiganensis – THERE’S a mouthful) is seedborne, so gardeners typically introduce this pathogen into their gardens on contaminated tomato seeds or transplants.  Plants initially look healthy, but the bacterium eventualy colonizes, discolors and disrupts the water-conducting (vascular) tissue inside the plant, leading to wilting.  Infections can lead to long, somewhat subtle cracks in stems and ultimately less subtle open wounds (i.e., cankers) in stems near the soil line.  Another telltale symptom of the disease can be ghostly-white spots with a darker center (called bird’s-eye spots) on tomato fruits.  Removal and destruction of infected plants, and rotation away from susceptible vegetables (e.g., tomatoes and peppers) for several years in the affected area of a garden are typical management strategies.

Verticillium wilt.  Many gardeners are familiar with this disease in the context of the death and destruction it brings to woody trees and shrubs.  However, Verticillium, the cause of Verticillium wilt, is an equal opportunity destroyer and can kill a wide range of herbaceous plants as well, including popular vegetables such as solanacoues crops (e.g., tomato, potato, eggplant, pepper) and vine crops (e.g., cucumber, squash, pumpkin).  This fungus is routinely found in the soil and can build up over time if susceptible vegetable crops are grown over and over again in an area where the fungus is located.  Verticillium infects through the roots and colonizes and plugs a tomato’s (or other plant’s) water-conducting tissue, leading to wilting.  Discoloration of a tomato plant’s vascular tissue is a typical symptom of this disease, but stem cracks and cankers are not.  Rotation can be useful as a control strategy for Verticillium wilt, although it is less effective than for bacterial canker because of the wider host range for Verticillium (including many weeds).  For tomatoes, use of resistant varieties can also be useful.  To identify resistant varieties, look for a “V” after the variety name on a tomato seed packet or in the variety description in your favorite seed catalog.

Fusarium wilt.  This disease is very similar to Verticillium wilt except for the fungus involved.  For Fusarium wilt, Fusarium oxysporum f. sp. lycopersici is the culprit.  Fusarium oxysporum is a large fungal species with many special forms (that’s what “f. sp.” stands for), each one adapted to infect a specific host plant or a very small range of host plants (e.g., vine crops).  Fusarium oxysporum f. sp. lycopersici is specific to tomatoes and will not infect other vegetable crops.  If you ever encounter this disease, rotation away from tomatoes in the affected area for several years should work well as a management strategy.  In addition, you can use resistant tomato varieties.  Look for one or more ‘F’s” after the variety name.

As you can imagine, figuring out the exact reason your tomatoes are wilting can be challenging, particularly if there is disease involved.  For help with proper diagnosis of tomato wilts (and other plant problems in general), contact the PDDC at pddc@wisc.edu or (608) 262-2863.

To find out more about the clinic and its activities, check out the PDDC website.  To keep up-to-date about new PDDC education materials and programs, follow the clinic on Twitter or Facebook (@UWPDDC) or contact the clinic at pddc@wisc.edu and ask to be added to the PDDC’s listserv (UWPDDCLearn).

It‘s the time of year where I am once again getting questions about apple and crabapple trees with dead branches.  Often, in these situations, clients assume that their trees are suffering from fire blight.  This bacterial disease has received a lot of press over the years and can be a serious problem.  However, fire blight is definitely not the only reason that branches on apples and crabapples die.

There are myriad of fungal diseases that can lead to branch dieback.  In particular, fungal canker diseases can be an issue.  I often find fungi like Cytospora, Phomopsis and Sphaeropsis in dead apple or crabapple branches.  These fungi, like the fire blight bacterium, locally infect and girdle branches (thus leading to branch death), often in a somewhat random pattern in a tree.  Sphaeropsis is particularly common.  This fungus not only infects branches but can also infect fruits (causing black rot) and leaves (causing frogeye leaf spot).  More systemic fungal diseases like root and crown rot, Armillaria root disease and black root rot (dead man’s fingers) can also lead to branch dieback.  The pathogens involved in these diseases infect and disrupt root and trunk function, preventing proper water movement from roots to branches.  This lack of water leads to branch death, often over a fairly substantial portion of the tree canopy.

Environmental stresses can also lead to branch death in apples and crabapples.  Drought can lead to branch dieback symptoms similar to those caused by the systemic diseases I described above.  Cold injury can also be a contributing factor.  Growing a non-hardy apple or crabapple variety often leads to dieback issues.  Even on hardy varieties, branch dieback can occur if cold snaps occur in the spring right as or just after trees leaf out.  Lack of snow cover (which insulates soil) coupled with extremely cold winter temperatures can lead to physical injury to roots, which in turn limits water uptake, leading to branch dieback.

So, with all of these potential causes of branch dieback on apples and crabapples, how can you tell if your tree is suffering from fire blight?  The answer is, “It’s not easy!”  People often claim that fire blight leads to a branch with a shepherd’s crook (a downward bend at the branch tip).  However, after years of seeing dead and dying apple and crabapple branches, I just don’t consider this a reliable symptom for diagnosing fire blight.  To me, a shepherd’s crook just indicates that the branch didn’t get enough water and wilted.  That could be due to any of the causes I outlined above.  And conversely, I have seen cases of fire blight where branches don’t have a shepherd’s crook.  What I tend to look for as I’m attempting to diagnose fire blight is oozy material (a combination of sap and bacterial cells) that seeps from affected branch.  I also look for some indication that the infection may have started where flowers were attached.  I look for this latter indicator because trees are often inoculated with the fire blight bacterium by bees that carry the bacterium and drop it off in the flowers as they pollinate.  Even when I see these symptoms, I will only diagnose fire blight if I have evidence that the fire blight bacterium is present.  There are dipstick serological tests (these use the same technology as home pregnancy kits) that I use to confirm the presence of the fire blight bacterium.  If I don’t find evidence of the bacterium, I look for other possible causes of the branch dieback.

So, why do I really need to know if branch dieback is really due to fire blight?  It all comes down to management.  If fire blight is the cause, I recommend very aggressive pruning (roughly 12 inches below where there are obvious symptoms).  The fire blight bacterium can move rapidly down a branch under the bark, so you want to make sure to prune down far enough to remove all of the bacterium.  Fungal pathogens tend to move less rapidly, so you can get by with pruning roughly six inches below where there are obvious symptoms.  If the problem is a root disease of some kind, pruning will not resolve the problem.  Fungicide treatments to the roots may be needed in some instances, or there may be ways of reducing tree stress that slow down the progression of these types of diseases.

It all comes down to the fact that if you don’t know what the underlying problem is with your tree, it is unlikely that you will be able to fix the problem.  So, get a proper diagnosis and then tailor your management strategy to the specific problem(s) you are facing.  Without a proper diagnosis, you can spend a lot of time, effort and money, and not improve the health of your trees one bit.

For help with proper diagnosis of plant problems, contact the PDDC at pddc@wisc.edu or (608) 262-2863.  To find out more about the clinic and its activities, check out the PDDC website.  To keep up-to-date about new PDDC education materials and programs, follow the clinic on Twitter or Facebook (@UWPDDC) or contact the clinic at pddc@wisc.edu and ask to be added to the PDDC’s listserv (UWPDDCLearn).