Black Rot of Crucifers Quiz Black Rot of Crucifers Quiz Take the Quiz! Get a perfect score! Earn the medallion! Questions may have more than one correct answer. Be sure to select all answers that are correct. If you don't get a perfect score, you can take the quiz again until you do! Please provide your email address to receive your digital medallion. Reference: Black Rot of Crucifers Fact Sheet.Email(Required) 1) Black rot of crucifers commonly causes problems on(Required) tomatoes cabbage potatoes broccoli sweet corn peppers 2) Black rot of crucifers is caused by a(Required) bacterium fungus water mold phytoplasma nematode virus none of the above 3) A typical symptom of black rot of crucifers is the formation of V-shaped necrotic areas (with yellow borders) on leaves.(Required) true false 4) Potential sources of the black rot pathogen can include(Required) insects that carry the pathogen plant debris from previously infected plants infected weeds seeds of cruciferous plants 5) Management of black rot of crucifers can involve(Required) treating seeds of cruciferous crops with hot water using proper rotation using zinc-containing fungicide/bactericide sprays removing and disposing of plant debris from infected plants Δ
