Verticillium Wilt of Vegetables Quiz Verticillium Wilt of Vegetables Quiz Take the Quiz! Get a perfect score! Earn the medallion! Questions may have more than one correct answer. Be sure to select all answers that are correct. If you don't get a perfect score, you can take the quiz again until you do! Please provide your email address to receive your digital medallion. Reference: Verticillium Wilt of Vegetables Fact Sheet.Email(Required) 1) Verticillium wilt affects a wide range of vegetables, as well as woody and herbaceous ornamentals.(Required) true false 2) Discoloration of vascular tissue, leaf yellowing, and eventual plant death are all potential symptoms of Verticillium wilt of vegetable crops.(Required) true false 3) Verticillium wilt is caused by a(Required) bacterium fungus water mold phytoplasma nematode virus none of the above 4) The Verticillium wilt pathogen is found naturally in some soils.(Required) true false 5) In potatoes, Verticillium wilt is often associated with the presence of root-knot nematode.(Required) true false 6) The Vertcillium wilt pathogen can survive in debris from infected vegetable plants.(Required) true false 7) Use of chemical treatments is a common way that Verticillium wilt is managed in home vegetable gardens.(Required) true false 8) Keeping broadleaf weeds under control in a vegetable garden is important for managing Verticillium wilt.(Required) true false 9) If you have had problems with Verticillium wilt in your vegetable garden, vegetables that you can safely grow in your garden include(Required) tomatoes bred for resistance to Verticillium wilt cucumbers sweet corn eggplant pumpkins none of the above Δ
