Powdery Mildew – Vegetable

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UW Plant Disease Facts


Authors:   Brian Hudelson, UW-Madison Plant Pathology
Last Revised:   03/01/2024
D-number:   D0086
Vegetables such as squash and pumpkin are very susceptible to powdery mildew.
Vegetables such as squash and pumpkin are very susceptible to powdery mildew.

What is powdery mildew? 

Powdery mildews are diseases that occur on the above-ground parts (especially the leaves) of many agricultural crops (including vegetables), as well as deciduous trees and shrubs, herbaceous ornamental plants, and indoor houseplants.  Conifers are not affected by this disease.

What does powdery mildew look like? 

The name of these diseases is descriptive.  The upper and lower surfaces of leaves, as well as stems of infected plants, have a white, powdery appearance.  They look as though someone has sprinkled them with talcum powder or powdered sugar.

Where does powdery mildew come from? 

Powdery mildews are caused by many closely related fungi that survive in plant debris or on infected plants.  These fungi are fairly host specific.  The powdery mildew fungus that infects one type of plant (e.g., pumpkins) is not the same powdery mildew fungus that infects another (e.g., phlox).  However, if you see powdery mildew on one plant, then weather conditions (high humidity) are favorable for development of the disease on a wide range of plants.

How do I save a plant with powdery mildew? 

DO NOT panic!  For many plants, powdery mildews are cosmetic, non-lethal diseases.  For other plants (e.g., cucumber, squash, pumpkin), powdery mildew can cause severe leaf loss.

Peas are another vegetable that can have severe powdery mildew problems.
Peas are another vegetable that can have severe powdery mildew problems.

When a highly valued plant has had severe leaf loss due to powdery mildew for several years, you may want to consider using a fungicide for control.  Fungicides containing chlorothalonil, copper, mancozeb, myclobutanil, triadimefon, sulfur or thiophanate-methyl are registered for powdery mildew control.  A combination of baking soda (1½ tablespoons) and a light weight (i.e., paraffin-based) horticultural oil (3 tablespoons) in water (1 gallon) has also been shown to be effective.  When treating vegetables, be sure to select a product that is labeled for use on edible plants.  Most products should be applied every seven to 14 days from emergence until humid weather subsides.  DO NOT use myclobutanil, triadimefon, or thiophanate-methyl as the sole active ingredient for all treatments.  If you decide to use one of these active ingredients, alternate its use with at least one of the other listed active ingredients to help minimize problems with fungicide-resistant strains of powdery mildew fungi.  DO NOT alternate myclobutanil and triadimefon as these active ingredients are chemically related.  Be sure to read and follow all label instructions of the fungicide(s) that you select to ensure that you use the product(s) in the safest and most effective manner possible.  Also consider pretesting any product that you decide to use on a small number of leaves or plants before treating a larger area to make sure there are no toxic effects, particularly when treating during warmer weather.

How do I avoid problems with powdery mildew in the future? 

Consider buying plant varieties that are powdery mildew resistant.  This will not guarantee that your plants will be powdery mildew free every year, but should result in less severe disease when it occurs.  Reduce the humidity around your plants by spacing them further apart to increase air flow.  Be sure not to over-water as this can lead to higher air humidity as well.  Finally, at the end of the growing season, remove and destroy any infected plant debris as this can serve as a source of spores for the next growing season.  You can burn (where allowed by local ordinance), bury or hot compost this material.

For more information on powdery mildew: 

Contact the University of Wisconsin Plant Disease Diagnostics Clinic (PDDC) at (608) 262-2863 or pddc@wisc.edu.

This Fact Sheet is also available in PDF format:

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An EEO/Affirmative Action employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title IX and ADA requirements. This document can be provided in an alternative format by calling Brian Hudelson at (608) 262-2863 (711 for Wisconsin Relay).

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Thanks to Bill Halfman, Laura Jull, Patti Nagai and Amy Sausen for reviewing this document.

A complete inventory of UW Plant Disease Facts is available at the University of Wisconsin-Madison Plant Disease Diagnostics Clinic website: https://pddc.wisc.edu.

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