Category Archives: Disease – Herbaceous Ornamental

Root Rots in the Garden

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UW Plant Disease Facts
 
Authors:   Brian Hudelson, UW-Madison Plant Pathology and Laura Jull, UW-Madison Horticulture
Last Revised:   03/01/2024
D-number:   D0095
 
Brown discoloration of roots typical of root rots.
Brown discoloration of roots typical of root rots.

What is root rot? 

Root rot is a general term that describes any disease where the pathogen (causal organism) attacks and leads to the deterioration of a plant’s root system.  Most plants are susceptible to root rots, including both woody and herbaceous ornamentals.  Root rots can be chronic diseases or, more commonly, are acute and can lead to the death of the plant.

What does root rot look like? 

Gardeners often become aware of root rot problems when they see above ground symptoms of the disease.  Plants with root rot are often stunted, wilted, or have top-down dieback.  They may also have leaves with a yellow or red color, suggesting a nutrient deficiency.  Examination of the roots of these plants reveals tissue that is soft and brown.

Where does root rot come from? 

Several soil-borne water molds (i.e., fungi-like organisms) and true fungi can cause root rots, including (most frequently) Phytophthora spp. and Pythium spp. (both water molds), and Rhizoctonia solani and Fusarium spp. (both true fungi).  These organisms have wide host ranges, and prefer wet soil conditions.  Water mold root rot organisms such as Pythium and Phytophtora produce thick-walled spores (called oospores) that can survive for long periods (years to decades) in soil.

How do I save a plant with root rot? 

REDUCE SOIL MOISTURE!  Provide enough water to fulfill a plant’s growth needs and prevent drought stress, but DO NOT over-water.  Remove excess mulch (greater than four inches) that can lead to overly wet soils.

Stunting, top-down dieback, and red or yellow foliage can indicate a root rot problem.
Stunting, top-down dieback, and red or yellow foliage can indicate a root rot problem.

Chemical fungicides (PCNB, mefenoxam, metalaxyl, etridiazole, thiophanate-methyl and propiconazole) and biological control agents (Gliocladium, Streptomyces, and Trichoderma) are labeled for root rot control.  However, DO NOT use these products unless you know exactly which root rot pathogen(s) is(are) affecting your plants.  Contact your county Extension agent for details on obtaining an accurate root rot diagnosis and for advice on which, if any, fungicides you should consider using.

How do I avoid problems with root rots? 

Buy plants from a reputable source and make sure they are root rot-free prior to purchase.  Establish healthy plants in a well-drained site.  Moderate soil moisture; add organic material (e.g., leaf litter or compost) to heavy soils to increase soil drainage, and DO NOT over-water.  Provide just enough water to fulfill a plant’s needs for growth and prevent drought stress.  Also, DO NOT apply more than three inches of mulch in flowerbeds.  Excessive mulching can lead to over wet soils, which favor root rot fungi growth and reproduction.  Finally, minimize movement of root/crown rot fungi in your garden.  DO NOT move soil or plants from areas where plants are having root rot problems.  DO NOT water plants with water contaminated with soil (and thus potentially with root rot organisms).  After working with plants with root rot, decontaminate tools and footwear by treating for at least 30 seconds with a 10% bleach solution or 70% alcohol (e.g., rubbing alcohol, certain spray disinfectants).  If you use bleach to decontaminate metal tools, be sure to thoroughly rinse and oil your tools after you are done gardening to prevent rusting.

For more information on root rots: 

Contact the University of Wisconsin Plant Disease Diagnostics Clinic (PDDC) at (608) 262-2863 or pddc@wisc.edu.


This Fact Sheet is also available in PDF format:

© 2000-2024 the Board of Regents of the University of Wisconsin System doing business as University of Wisconsin-Madison Division of Extension.

An EEO/Affirmative Action employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title IX and ADA requirements. This document can be provided in an alternative format by calling Brian Hudelson at (608) 262-2863 (711 for Wisconsin Relay).

References to pesticide products in this publication are for your convenience and are not an endorsement or criticism of one product over similar products. You are responsible for using pesticides according to the manufacturer’s current label directions. Follow directions exactly to protect the environment and people from pesticide exposure. Failure to do so violates the law.

Thanks to Karen Delahaut, Ann Joy and Sharon Morrisey for reviewing this document.

A complete inventory of UW Plant Disease Facts is available at the University of Wisconsin-Madison Plant Disease Diagnostics Clinic website: https://pddc.wisc.edu.

Submit additional lawn, landscape, and gardening questions at https://hort.extension.wisc.edu/ask-a-gardening-question/.

Impatiens Necrotic Spot (INSV)

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UW Plant Disease Facts

 

Authors:   Ann Joy and Brian Hudelson, UW-Madison Plant Pathology
Last Revised:   03/01/2024
D-number:   D0067
 
Ringspots on coleus leaf caused by impatiens necrotic spot virus. (Photo courtesy of Margaret Daughtrey)
Ringspots on coleus leaf caused by impatiens necrotic spot virus. (Photo courtesy of Margaret Daughtrey)

What is impatiens necrotic spot? 

Impatiens necrotic spot is a viral disease that causes considerable losses to greenhouse-grown ornamentals and, to a lesser extent, vegetable crops.  In the southern United States, impatiens necrotic spot can also be a problem on field crops.  Ornamental crops affected by impatiens necrotic spot include impatiens, gloxinia, cineraria, cyclamen, exacum, petunia, begonia, primrose and ranunculus.  Susceptible vegetables include cucumber, tomato and pepper.  Impatiens necrotic spot also affects weeds including chickweed, jewelweed, oxalis, and gill-over-the-ground.

What does impatiens necrotic spot look like? 

Symptoms vary from species to species and from cultivar to cultivar.  Environmental conditions can also influence symptom development.  Infected plants may exhibit chlorotic or necrotic spotting; stem, vein or growing point necrosis; ringspots, mosaic or line patterns on leaves; color break in flowers; wilting and collapse.  Plants that are infected at a young age tend to exhibit more severe symptoms than those infected at an older age.  Some plants may remain symptomless but still can be a source of the causal virus, leading to infection other plants.

Where does impatiens necrotic spot come from? 

Impatiens necrotic spot is caused by the Impatiens necrotic spot virus (INSV).  The primary means of plant-to-plant spread of INSV is by the western flower thrips (Frankliniella occidentalis).  This insect acquires INSV when feeding on infected plant sap, carries the virus to its next feeding site, and transmits the virus to the new plant after 15 to 30 minutes of feeding.  Only a few thrips are needed to spread INSV rapidly throughout a greenhouse.  Numbers of INSV-infected plants also can be increased simply by taking vegetative cuttings from infected plants.

How do I save a plant with impatiens necrotic spot? 

After infection, INSV spreads throughout a plant.  Therefore plants remain infected indefinitely.  Infected plants cannot be treated to remove the virus and should be destroyed by burning (where allowed by local ordinance), burying or composting.

Symptoms of impatiens necrotic spot on Gloxinia. (Photo courtesy of Margaret Daughtrey)
Symptoms of impatiens necrotic spot on Gloxinia. (Photo courtesy of Margaret Daughtrey)

How do I control impatiens necrotic spot in the future? 

Impatiens necrotic spot control focuses on excluding INSV and preventing its spread.  Inspect any plants entering a greenhouse (e.g., new plant shipments, plants moved in from outdoors) for viral symptoms and thrips.  Isolate new plants until they are determined to be thrips- and virus-free.  In commercial settings, isolate breeding and stock plants from production, and do not carry over plants from fall production into the spring.  Destroy any symptomatic plants.  Control greenhouse weeds, which can be symptomless reservoirs of INSV.  Monitor and control thrips populations.  Exclude thrips by screening greenhouse vents and doors (screening should have apertures that are ≤0.135 mm).  Set up yellow, white or blue sticky traps to monitor for thrips in growing areas and near greenhouse entry points.  Indicator plants such as Petunia x hybrida ‘Summer Madness’, ‘Super Magic Coral’, or ‘Red Cloud’ (with flowers removed) can provide early warning signs of a problem with thrips.  Petunia leaves on which INSV-free thrips feed will develop whitish feeding scars, while those leaves on which INSV-carrying thrips feed will develop small brown to black spots, turning tan with a dark border.  See also University of Wisconsin Garden Facts XHT1022, Managing Thrips in Greenhouses, for additional pointers on thrips control, including insecticide recommendations.

For more information on impatiens necrotic spot: 

Contact the University of Wisconsin Plant Disease Diagnostics Clinic (PDDC) at (608) 262-2863 or pddc@wisc.edu.


This Fact Sheet is also available in PDF format:

© 2005-2024 the Board of Regents of the University of Wisconsin System doing business as University of Wisconsin-Madison Division of Extension.

An EEO/Affirmative Action employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title IX and ADA requirements. This document can be provided in an alternative format by calling Brian Hudelson at (608) 262-2863 (711 for Wisconsin Relay).

References to pesticide products in this publication are for your convenience and are not an endorsement or criticism of one product over similar products. You are responsible for using pesticides according to the manufacturer’s current label directions. Follow directions exactly to protect the environment and people from pesticide exposure. Failure to do so violates the law.

Thanks to Tom German, Andy Witherell and Anna Whitfield for reviewing this document.

A complete inventory of UW Plant Disease Facts is available at the University of Wisconsin-Madison Plant Disease Diagnostics Clinic website: https://pddc.wisc.edu.

Submit additional lawn, landscape, and gardening questions at https://hort.extension.wisc.edu/ask-a-gardening-question/.

Impatiens Downy Mildew

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UW Plant Disease Facts

 

Pest Alert
Authors:   Jenna Lind*, UW-Madison Plant Pathology
Last Revised:   03/01/2024
D-number:   D0066

What is impatiens downy mildew? 

Impatiens downy mildew is a serious threat wherever impatiens are grown, including Wisconsin.  Impatiens downy mildew has been so destructive in the past that it has made impatiens unusable as a garden ornamental.  The disease affects garden impatiens (Impatiens walleriana and I. balsamina), as well as native jewelweeds (I. pallida and I. capensis).  New Guinea impatiens (I. hawkerii) and its hybrids appear to be either resistant to or tolerant of the disease.  Other common garden ornamentals are immune to impatiens downy mildew and thus not affected by the disease.

White, fuzzy growth on the lower leaf surfaces of impatiens leaves is typical of impatiens downy mildew. (Photo courtesy of Kelly Ivors)
White, fuzzy growth on the lower leaf surfaces of impatiens leaves is typical of impatiens downy mildew. (Photo courtesy of Kelly Ivors)

What does impatiens downy mildew look like? 

Symptoms of impatiens downy mildew often first occur on leaves near the tips of branches.  Initial symptoms include an irregular yellow-green discoloration of leaves that can be confused with spider mite feeding injury.  Affected leaves often curl downwards.  Stunting and reduced flowering are other common symptoms.  As the disease progresses, leaves and flowers drop off, leaving a bare stem.  Eventual death of affected plants can occur.  The most distinctive characteristic of impatiens downy mildew is the presence of a fuzzy white material (actually the organism that causes the disease) that develops on stems, buds and particularly the under sides of leaves.

Where does impatiens downy mildew come from? 

Impatiens downy mildew is caused by the fungus-like water mold Plasmopara obducens.  This organism is commonly first introduced into a garden on infected impatiens transplants.  It can also be introduced by windborne spore-like structures called sporangia.  Once established in a garden, P. obducens can spread from plant to plant by wind or splashing water (e.g., rain, overhead sprinkling).  Cool, wet/humid weather favors disease development.  P. obducens can potentially overwinter in a garden in the form of specialized spores called oospores.  These spores can be found in soil and in infested plant debris.  Whether P. obducens can be introduced via impatiens seed is unclear.

How can I save a plant with impatiens downy mildew? 

Plants with impatiens downy mildew are unlikely to recover and can be a source of sporangia that can infect other impatiens plants, as well as a source of oospores that can allow P. obducens to overwinter in a garden.  If you see impatiens downy mildew, remove symptomatic plants (roots and all), place them in sealed plastic bags and throw them away in the garbage;  DO NOT compost these plants.  Also consider removing all impatiens within a three-foot radius of symptomatic plants.  These plants are likely infected but not yet showing downy mildew symptoms.  DO NOT use fungicides on plants that are showing symptoms as such treatments will not be effective.

How can I avoid problems with impatiens downy mildew in the future? 

Use a wide variety of bedding plants in your garden.  A diverse plant selection can limit the spread of disease-causing organisms (like P. obducens) and limit the impact of diseases when they occur.  Plants such as alternanthera, begonia, coleus, iresine and torenia are possible alternatives to impatiens.

If you decide to plant impatiens in your garden, consider using New Guinea impatiens or one its hybrids (e.g., ‘Sunpatiens’), which appear to be resistant or at least tolerant to downy mildew.  Newer varieties of garden impatiens (the Beacon and Imara XDR series) that have been bred for downy mildew resistance are also now available.  Keep in mind however that even resistant varieties can potentially develop downy mildew, and the severity of the disease will depend on environmental conditions.  Inspect impatiens plants carefully for symptoms of downy mildew prior to purchase.  DO NOT buy infected plants.  Once you have purchased your impatiens, DO NOT plant them right away.  Keep them in a holding area and watch them for symptom development.  Obvious symptoms of impatiens downy mildew may not appear for five to 14 days.  Keep plants from different sources (e.g., different greenhouses) as far apart as possible.  That way, if impatiens plants from one source are infected, you can limit spread to other plants.

When planting your beds, DO NOT use impatiens in the same areas as you did last year; remember that P. obducens can potentially overwinter as oospores in soil and old impatiens debris.  Space impatiens plants as far apart as possible.  This will promote good air flow and promote drier conditions that are less favorable for downy mildew development.  For the same reason, avoid overhead watering (e.g., watering with a sprinkler).  Instead, use a soaker or drip hose to apply water gently to the soil without splashing it onto leaves.

As a last resort, consider applying fungicide treatments for control.  Use a fungicide that contains the active ingredient mancozeb and that is labeled for use on impatiens.  Start applications before symptoms are present, and be sure to read and follow all label instructions of the fungicide that you select to ensure that you use the product in the safest and most effective manner possible.  Apply the fungicide per label directions as long as weather conditions (i.e., wet or humid weather) are favorable for disease development.

For more information on impatiens downy mildew: 

Contact the University of Wisconsin Plant Disease Diagnostics Clinic (PDDC) at (608) 262-2863 or pddc@wisc.edu.


This Fact Sheet is also available in PDF format:

*Completed as partial fulfillment of the requirements for Plant Pathology 558 at the University of Wisconsin Madison.

© 2013-2024 the Board of Regents of the University of Wisconsin System doing business as University of Wisconsin-Madison Division of Extension.

An EEO/Affirmative Action employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title IX and ADA requirements. This document can be provided in an alternative format by calling Brian Hudelson at (608) 262-2863 (711 for Wisconsin Relay).

Thanks to Diana Alfuth, Bill Halfman, Karen Lind, Tom Lind, Patti Nagai, Isael Rubio and José Pablo Soto-Arias for reviewing this document.

A complete inventory of UW Plant Disease Facts is available at the University of Wisconsin-Madison Plant Disease Diagnostics Clinic website: https://pddc.wisc.edu.

Submit additional lawn, landscape, and gardening questions at https://hort.extension.wisc.edu/ask-a-gardening-question/.

Hosta Virus X

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UW Plant Disease Facts

 

Authors:   Erica Arcibal*, UW-Madison Plant Pathology
Last Revised:   03/01/2024
D-number:   D0063

What is Hosta virus X? 

Hosta virus X (HVX) is a viral disease that causes serious problems on many hosta cultivars, including, but not limited to, ‘Gold Standard’, ‘Guacamole’, ‘June’, ‘Patriot’, ‘Paul’s Glory’, ‘Regal Splendor’, ‘Sagae’, Striptease’, ‘So Sweet’, and ‘Sum and Substance’.  Since its identification in 1996, nursery owners and gardeners in the United States have voluntarily destroyed large numbers of hostas to help prevent the spread of HVX.

Blotchy leaf coloring (called mottling), discoloration along leaf veins and puckering of leaf tissue are typical symptoms of Hosta virus X. (Photo courtesy of Anette Phibbs)
Blotchy leaf coloring (called mottling), discoloration along leaf veins and puckering of leaf tissue are typical symptoms of Hosta virus X. (Photo courtesy of Anette Phibbs)

What does Hosta virus X look like? 

All cultivars of hosta can become infected with HVX, but the type and severity of symptoms that eventually develop depend on the cultivar.  Not all hosta cultivars show symptoms and in some cultivars, symptoms do not develop until after the first year of growth.  When symptoms are present, they can include light or dark green discolorations along leaf veins, green and yellow mottling of leaf blades, puckering, circular discolored areas (called ringspots), and in some cases, wilting and tissue death (necrosis).  Symptoms are easier to distinguish in gold-colored hosta cultivars than in green cultivars.  When symptoms are subtle, holding an infected leaf up to the light and comparing it to a healthy leaf can make symptom identification easier.

Where does Hosta virus X come from? 

HVX is caused by a plant virus of the same name (i.e., Hosta virus X).  This virus only affects hostas.  HVX is typically introduced into a garden on new, often asymptomatic hosta transplants.  The virus can then be spread from hosta to hosta by use of garden tools (e.g., pruners, shovels, knives, string edgers) and other items that have become contaminated with the sap of infected plants.  Many growers are unaware that their hostas are infected and because of this, unknowingly move HVX from hosta to hosta in their garden or nursery.

How do I save a plant with Hosta virus X? 

Once a plant has become infected with HVX, it is infected for the remainder of its life.  There are no chemical treatments to eliminate the virus.  Although a grower’s first instinct is to prune diseased leaves from a symptomatic plant, this can lead to spread of the virus if contaminated pruners are then used to trim other plants.  The only way to eliminate the disease is to destroy infected plants (and any associated plant debris) by burning (where allowed by local ordinance) or landfilling.  DO NOT compost hostas with HVX.

How do I avoid problems with Hosta virus X in the future?  

Carefully inspect hostas prior to purchase, and avoid buying any plants with symptoms of HVX.  Remember that even asymptomatic plants may carry HVX, and symptoms may (or may not) develop after you bring plants home.  When purchasing hostas (especially expensive ones), consider requesting that the seller provide proof that the plants are HVX-free.  Virus testing kits are available for HVX testing and are relatively inexpensive.  Note that several other plant viruses can affect hostas; therefore a negative HVX test result does not guarantee that your plants are totally virus-free.  Whether or not your new hostas are pretested for HVX, keep them isolated from other hostas in your garden for several weeks, and watch new plants for symptom development as they adapt to their new environment.  Once hostas are established in your garden, try to minimize any wounding that could release sap and provide an entry point for HVX.  After working with individual hosta plants, wash your hands thoroughly with soap and water.  Also, decontaminate any items (e.g., pruners, shovels, knives, pots, work surfaces) that may have come in contact with hosta plants by treating them for a minimum of one minute with a solution of one of the following:

  • 2.75 tablespoons of Alconox® (a type of lab detergent) plus 2.5 tablespoons of sodium lauryl sulfate (SLS), also known as sodium dodecyl sulfate (SDS), in one gallon of water, or
  • 14 dry ounces of trisodium phosphate in one gallon of water.

These ingredients can be ordered on the internet.  If you opt to use SLS, be sure to wear gloves and safety goggles, and mix the solution in a well-ventilated area as SLS is a known skin and eye irritant.  Once treated, rinse items with sufficient water to remove any residues.  Proper sanitation is critical for preventing the spread of HVX, as well as other plant viruses.

For more information on Hosta virus X: 

Contact the University of Wisconsin Plant Disease Diagnostics Clinic (PDDC) at (608) 262-2863 or pddc@wisc.edu.


This Fact Sheet is also available in PDF format:

*Completed as partial fulfillment of the requirements for Plant Pathology 558 at the University of Wisconsin Madison

© 2015-2024 the Board of Regents of the University of Wisconsin System doing business as University of Wisconsin-Madison Division of Extension.

An EEO/Affirmative Action employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title IX and ADA requirements. This document can be provided in an alternative format by calling Brian Hudelson at (608) 262-2863 (711 for Wisconsin Relay).

References to pesticide products in this publication are for your convenience and are not an endorsement or criticism of one product over similar products. You are responsible for using pesticides according to the manufacturer’s current label directions. Follow directions exactly to protect the environment and people from pesticide exposure. Failure to do so violates the law.

Thanks to Lisa Johnson, Patti Nagai and Anette Phibbs for reviewing this document.

A complete inventory of UW Plant Disease Facts is available at the University of Wisconsin-Madison Plant Disease Diagnostics Clinic website: https://pddc.wisc.edu.

Submit additional lawn, landscape, and gardening questions at https://hort.extension.wisc.edu/ask-a-gardening-question/.

Hollyhock Rust

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UW Plant Disease Facts

 

Authors:   Nicole Uelmen*, UW-Madison Plant Pathology
Last Revised:   03/01/2024
D-number:   D0061
 
Hollyhock rust causes orange to yellow spots on leaves of hollyhock and other plants in the mallow family. (Photo courtesy of Stephanie Porter)
Hollyhock rust causes orange to yellow spots on leaves of hollyhock and other plants in the mallow family. (Photo courtesy of Stephanie Porter)

What is hollyhock rust? 

Hollyhock rust is the most common fungal leaf disease of hollyhocks (Alcea rosea).  Many other ornamentals (e.g., flowering maple, rose mallow) and weeds (e.g., common mallow) in the mallow family are also susceptible.  Hollyhock rust can quickly spread, causing stunting of plants and premature leaf drop.  In rare instances, hollyhock rust can result in plant death.

What does hollyhock rust look like? 

Initial symptoms of hollyhock rust are orange to yellow spots (roughly ⅛ to ¼ inches in diameter) on lower leaves.  Irregular brown areas may also develop on stems.  As the disease progresses, brown to dark-red raised “bumps” (fungal reproductive structures called pustules) develop on the undersides of leaves beneath the orange/yellow spots.  Severely affected leaves often develop holes that give them a lacy appearance.  These leaves may eventually shrivel and die.

Where does hollyhock rust come from?  

Hollyhock rust is caused by the fungus, Leptopuccinia malvacearum which can be introduced into a garden by windborne spores or on infected transplants.  Further localized spread of spores is possible by wind, by splashing rain, or by splashing water from a sprinkler.  Warm and humid temperatures favor the growth of the fungus.  L. malvacearum can survive the winter in hollyhock leaf and stem debris.

How do I save a plant with hollyhock rust? 

Once symptoms of hollyhock rust appear, control can be difficult.  If you observe the disease very early in its development, remove symptomatic leaves and dispose of them in your municipal garbage (where allowed) or by deep burying them.  Consider follow-up fungicide treatments, although such treatments will be most effective when applied before any symptoms appear.  If you decide to use fungicides for control, select products that are labeled for use on hollyhocks (or more generally on ornamental flowering plants) and contain the active ingredients chlorothalonil, mancozeb, myclobutanil, tebuconazole, or triticonazole.  When making more than one application, DO NOT use the same active ingredient for all treatments.  Instead, alternate the use of at least two active ingredients with different modes of action to help minimize problems with fungicide-resistant variants of the hollyhock rust fungus.  Myclobutanil, tebuconazole and triticonazole have similar modes of action and should NOT be alternated with one another.  Be sure to read and follow all label instructions of the fungicides that you select to ensure that you use products in the safest and most effective manner possible.

Brown to dark-red bumps on the undersurface of leaves is typical of hollyhock rust. (Photo courtesy of Tom Creswell, Purdue University)
Brown to dark-red bumps on the undersurface of leaves is typical of hollyhock rust. (Photo courtesy of Tom Creswell, Purdue University)

How do I avoid problems with hollyhock rust in the future?  

Remove weedy mallow plants (especially common mallow) from your garden; they can serve as a source of L. malvacearum spores.  Also, be sure to remove all hollyhock debris in the fall to eliminate another place where the fungus can overwinter.  Weeds and plant debris can be disposed of as described above.  DO NOT use seeds from infected plants, and inspect new hollyhock plants for rust symptoms prior to purchase.  Some hollyhock varieties are resistant to some, but not all, variants of L. malvacearum.  Thus use of resistant varieties may not be a reliable method for control of hollyhock rust in all situations.  Avoid planting hollyhocks densely to allow better air circulation that will promote more rapid drying of plants, as well as reduced humidity.  Water and fertilize properly to promote optimal growth of your hollyhocks.  DO NOT water with a sprinkler as this will wet leaves; use a soaker or drip hose that applies water directly to the soil.  Fertilize only when needed based on a soil fertility test.

For more information on hollyhock rust: 

Contact your county Extension agentContact the University of Wisconsin Plant Disease Diagnostics Clinic (PDDC) at (608) 262-2863 or pddc@wisc.edu


This Fact Sheet is also available in PDF format:

*Completed as partial fulfillment of the requirements for Plant Pathology 558 at the University of Wisconsin Madison.

© 2014-2024 the Board of Regents of the University of Wisconsin System doing business as University of Wisconsin-Madison Division of Extension.

An EEO/Affirmative Action employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title IX and ADA requirements. This document can be provided in an alternative format by calling Brian Hudelson at (608) 262-2863 (711 for Wisconsin Relay).

Thanks to Diana Alfuth, Adam Chanto, Lisa Johnson, Allison Pfeifer, Scott Reuss, Hilda Uelman and Johnny Uelman for reviewing this document.

A complete inventory of UW Plant Disease Facts is available at the University of Wisconsin-Madison Plant Disease Diagnostics Clinic website: https://pddc.wisc.edu.

Submit additional lawn, landscape, and gardening questions at https://hort.extension.wisc.edu/ask-a-gardening-question/.

Herbicide Damage

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UW Plant Disease Facts

 

Authors:   Brian Hudelson, UW-Madison Plant Pathology
Last Revised:   03/01/2024
D-number:   D0060

What is herbicide damage? 

Herbicide damage is any adverse, undesired effect on a plant that is caused by exposure of that plant to a pesticide designed for weed control (i.e., an herbicide).  Any plant can be subject to this problem.

Squash leaf distorted due to exposure to a common lawn herbicide.
Squash leaf distorted due to exposure to a common lawn herbicide.

What does herbicide damage look like? 

Symptoms of herbicide damage vary depending upon the plant affected and the herbicide used.  Common symptoms include stems that are flattened, or that twist or corkscrew.  Leaves may have abnormal shapes, sizes or textures.  In addition, leaves or leaf veins may yellow or redden.  In severe cases, plants may brown and die.  Some plants, such as tomatoes and grapes, are particularly susceptible to herbicide damage and can be used as indicators of unwanted herbicide exposure.

How does herbicide damage occur? 

Herbicide damage results when an herbicide is misapplied.  Herbicides for control of broadleaf weeds are occasionally applied with fertilizers as part of a lawn care program.  If these products are applied too close to ornamentals or vegetables, or are applied when there is too much wind, then the herbicide can drift (move) from the area of application into a non-treated area.  Often, drifting herbicides are difficult to detect by eye because they are extremely fine mists.  They can better be detected by smell.  Some herbicides readily produce vapors that can begin to drift several hours after application.

How do I save a plant that has been damaged by herbicides?  

There is nothing you can do after plants have been exposed.  However, most plants accidentally exposed to broadleaf herbicides applied with lawn fertilizers do not receive a high enough dose to kill them.  Young growth exposed to the herbicide will be distorted and discolored, but subsequent growth will be normal.

How do I avoid problems with herbicide damage in the future?  

When using a lawn herbicide, follow the application directions exactly.  DO NOT apply the product too close to, or in a manner that will cause exposure to, non-target ornamentals or vegetables.  To avoid drift, apply the herbicide when there is as little wind as possible (< 5 mph).  Apply the herbicide at low pressure to minimize production of fine mists.  Finally, use amine forms rather than ester forms of herbicides as amine forms are less likely to produce vapors.

For more information on herbicide damage: 

Contact the University of Wisconsin Plant Disease Diagnostics Clinic (PDDC) at (608) 262-2863 or pddc@wisc.edu.


This Fact Sheet is also available in PDF format:

© 1999-2024 the Board of Regents of the University of Wisconsin System doing business as University of Wisconsin-Madison Division of Extension.

An EEO/Affirmative Action employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title IX and ADA requirements. This document can be provided in an alternative format by calling Brian Hudelson at (608) 262-2863 (711 for Wisconsin Relay).

References to pesticide products in this publication are for your convenience and are not an endorsement or criticism of one product over similar products. You are responsible for using pesticides according to the manufacturer’s current label directions. Follow directions exactly to protect the environment and people from pesticide exposure. Failure to do so violates the law.

Thanks to Sharon Morrisey, John Stier, Ann Wied and Chris Williamson for reviewing this document.

A complete inventory of UW Plant Disease Facts is available at the University of Wisconsin-Madison Plant Disease Diagnostics Clinic website: https://pddc.wisc.edu.

Submit additional lawn, landscape, and gardening questions at https://hort.extension.wisc.edu/ask-a-gardening-question/.

Gray Mold (Botrytis Blight)

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UW Plant Disease Facts

 

Authors:   Jeffory Schraufnagel*, Milwaukee Area Technical College, Brian Hudelson, UW-Madison Plant Pathology
Last Revised:   03/01/2024
D-number:   D0056

What is gray mold? 

Gray mold (or Botrytis blight) is a common and often serious fungal disease that can affect plants of all kinds.  Gray mold is a particularly serious problem on flowering plants and plants grown in greenhouses.

Severe gray mold can prevent rose blossoms from developing properly.
Severe gray mold can prevent rose blossoms from developing properly.

What does gray mold look like? 

Gray mold causes brown spots on flower petals that enlarge, killing the petals and eventually the rest of the flower.  Early infections may prevent flowers from opening.  On plants such as tulips, crocus, and daffodils, gray mold may spread from flowers into the bulbs leading to bulb decay.  On leaves, Botrytis causes irregularly-shaped necrotic (dead) areas that may have a bull’s-eye pattern.  Botrytis can also cause stem cankers (localized sunken areas) that may eventually enlarge to girdle a stem.

Where does gray mold come from? 

Gray mold is caused by the fungus Botrytis cinerea, which survives on dead plant tissue as dark brown to black, multi-celled structures called sclerotia, and as thick, dark-walled, single-celled spores called chlamydospores.  Botrytis produces large numbers of dusty, gray reproductive spores that are spread by wind or splashing water.  These spores rapidly die when dried.  Botrytis most readily infects delicate tissues such as flower petals.  In order to infect tougher tissues such as healthy leaves, Botrytis spores require an external food source such as nutrients leaking from wounds or dead/dying tissues such as withered flower petals.

How do I save a plant with gray mold? 

Promptly remove diseased leaves and flowers.  Prune diseased branches four to six inches below the infection leaving a clean cut.  Decontaminate pruning tools between cuts by treating them for at least 30 seconds with a 10% bleach solution or (preferably due to its less corrosive properties) 70% alcohol (e.g., rubbing alcohol or certain spray disinfectants).  If you use bleach, thoroughly rinse and oil your tools after pruning to prevent rusting.

How do I avoid problems with gray mold in the future? 

Remove dead or dying tissue from plants and the soil surface.  Avoid wounding plants mechanically, or chemically by overfertilization or misuse of pesticide sprays.  Reduce humidity around plants and germinate seedlings under warm, relatively dry conditions.  Fungicides such as chlorothalonil and mancozeb can be used to prevent infections.  Be sure to read and follow all label instructions of the fungicide that you select to ensure that you use the fungicide in the safest and most effective manner possible.

For more information on gray mold: 

Contact the University of Wisconsin Plant Disease Diagnostics Clinic (PDDC) at (608) 262-2863 or pddc@wisc.edu.


This Fact Sheet is also available in PDF format:

*Completed as partial fulfillment of the requirements for an associate degree in Horticulture at the Milwaukee Area Technical College.

© 2003-2024 the Board of Regents of the University of Wisconsin System doing business as University of Wisconsin-Madison Division of Extension.

An EEO/Affirmative Action employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title IX and ADA requirements. This document can be provided in an alternative format by calling Brian Hudelson at (608) 262-2863 (711 for Wisconsin Relay).

References to pesticide products in this publication are for your convenience and are not an endorsement or criticism of one product over similar products. You are responsible for using pesticides according to the manufacturer’s current label directions. Follow directions exactly to protect the environment and people from pesticide exposure. Failure to do so violates the law.

A complete inventory of UW Plant Disease Facts is available at the University of Wisconsin-Madison Plant Disease Diagnostics Clinic website: https://pddc.wisc.edu.

Submit additional lawn, landscape, and gardening questions at https://hort.extension.wisc.edu/ask-a-gardening-question/.

Foliar Nematodes

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UW Plant Disease Facts

 

Authors:   Megan Meyers* and Brian Hudelson, UW-Madison Plant Pathology
Last Revised:   03/01/2024
D-number:   D0053
 
Angular dead areas on Brunnera leaves typical of infections by foliar nematodes. (Photo courtesy of Monica Lewandowski, The Ohio State University Plant Pathology)
Angular dead areas on Brunnera leaves typical of infections by foliar nematodes. (Photo courtesy of Monica Lewandowski, The Ohio State University Plant Pathology)

What are foliar nematodes? 

Foliar nematodes are microscopic worm-like organisms in the genus Aphelenchoides.  They live in and on the leaves (and other above-ground plants parts) of over 450 plant species in more than 75 plant families.  They are commonly found on hostas, but can affect other herbaceous ornamentals (e.g., African violet, anemone, begonia, chrysanthemum, fern, orchid, veronica) and woody ornamentals (e.g., azalea, elm, privet), as well as fruit crops (e.g., sour cherry, strawberry) and vegetable crops (e.g., broccoli, celery, lettuce, onion, pinto bean, potato, squash, tomato).  Damage from foliar nematode is usually cosmetic and non-lethal making ornamental plants less attractive and less saleable.  In severe cases and on particularly susceptible hosts (e.g., strawberry), foliar nematodes can cause extensive leaf injury and defoliation, and can interfere with and limit flowering.

What does foliar nematode damage look like? 

Unlike most other nematodes, which cause root damage, foliar nematodes cause damage to above-ground plant parts, especially leaves.  In young plants, foliar nematodes can cause new growth to curl, twist, and stunt.  In more mature plants, foliar nematodes cause small, discolored, angular (i.e., straight-edged) blotches on leaves.  The blotchy areas are typically bordered by veins.  Blotches eventually turn brown and dry, and may fall away, giving the leaf a “shot-holed” appearance.  Angular blotches often are not apparent until late in the growing season (e.g., August).

Where do foliar nematodes come from? 

Foliar nematodes are typically first introduced into a garden on infected/infested plants brought from another location.  Foliar nematodes can then be spread from infected/infested plants to healthy plants by water splash from rain or overhead watering.  Infections most often occur during periods of high humidity or when films of water form on leaves allowing for nematode movement.  Foliar nematodes can also be spread when infected/infested plants are vegetatively propagated (i.e., when cuttings are taken from infested plants).  Foliar nematodes can survive in dry leaves, dormant buds, and in soil, but not in plant roots.  They can survive in unfavorable (e.g., dry or freezing) conditions and quickly become active when moisture becomes available.

Striped dead areas on hosta leaves typical of infections by foliar nematodes.
Striped dead areas on hosta leaves typical of infections by foliar nematodes.

How do I save a plant with foliar nematodes? 

Eliminating foliar nematodes is virtually impossible.  No chemical products are available for foliar nematode control in home gardens.  Hot water treatments have been developed to treat high-value plants but are not recommended for home gardeners.  Exact temperatures/timings for these treatments vary depending on the type of plant being treated, and missteps in timing/temperature can either kill plants or can lead to less than 100% control of the nematodes.  If you have plants infected with foliar nematodes, the best course of action is to dig them up, bag them and remove them from your garden as soon as you notice symptoms to reduce the risk of the nematodes spreading to healthy plants.  After working with infected plants, wash your hands with soap and water and decontaminate anything that has come into contact with the plants (e.g., tools, pots, bench surfaces, etc.) for 30 seconds with either 70% alcohol (e.g., rubbing alcohol, certain spray disinfectants) or 10% bleach.  If you use bleach, be sure to thoroughly rinse and oil metal tools to prevent rusting.  Because soil is virtually impossible to decontaminate, avoid planting susceptible hosts in an area where foliar nematodes have been a problem.

How do I avoid foliar nematode problems in the future? 

The easiest way to avoid problems with foliar nematodes is to not bring them into your garden.  Carefully inspect plants for nematode symptoms before purchase, but keep in mind that plants may not show symptoms early in the growing season.  Avoid using overhead sprinklers, as watering in this manner can splash foliar nematodes from plant to plant and promote spread.  Instead use a soaker or drip hose that applies water directly to the soil, rather than onto leaves.  Space plants far enough apart so that potential spread via water splash during natural rains is minimized, and avoid working with plants when they are wet.  DO NOT use foliar nematode-infected plants or even healthy-looking plants suspected to be infested with foliar nematodes when taking cuttings to propagate plants.

For more information on foliar nematodes: 

Contact the University of Wisconsin Plant Disease Diagnostics Clinic (PDDC) at (608) 262-2863 or pddc@wisc.edu.


This Fact Sheet is also available in PDF format:

*Completed as partial fulfillment of the requirements for a BS in Plant Pathology at the University of Wisconsin Madison.

© 2014-2024 the Board of Regents of the University of Wisconsin System doing business as University of Wisconsin-Madison Division of Extension.

An EEO/Affirmative Action employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title IX and ADA requirements. This document can be provided in an alternative format by calling Brian Hudelson at (608) 262-2863 (711 for Wisconsin Relay).

References to pesticide products in this publication are for your convenience and are not an endorsement or criticism of one product over similar products. You are responsible for using pesticides according to the manufacturer’s current label directions. Follow directions exactly to protect the environment and people from pesticide exposure. Failure to do so violates the law.

Thanks to Bryan Jensen, Anette Phibbs and Ken Williams for reviewing this document.

A complete inventory of UW Plant Disease Facts is available at the University of Wisconsin-Madison Plant Disease Diagnostics Clinic website: https://pddc.wisc.edu.

Submit additional lawn, landscape, and gardening questions at https://hort.extension.wisc.edu/ask-a-gardening-question/.

Edema

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UW Plant Disease Facts

 

Authors:   Ann Joy and Brian Hudelson, UW-Madison Plant Pathology
Last Revised:   02/29/2024
D-number:   D0048

What is edema? 

Edema (or oedema) is a physiological disorder that frequently occurs in houseplants, greenhouse plants, and other plants sheltered under plastic.  This disorder also affects field-grown vegetable crops under certain environmental conditions.  Edema is often a cosmetic problem, but in extreme cases, edema can ruin a greenhouse crop and cause severe economic losses.

Edema pustules on the underside of a geranium leaf.
Edema pustules on the underside of a geranium leaf.

What does edema look like? 

Small translucent, fluid-filled blisters form on the undersides of mostly older leaves, often beginning at the leaf margins.  Blisters can also occur on stems and occasionally on flowers.  When observed against the light, edema lesions are lighter in color than the surrounding leaf tissue.  The blisters may increase in size or merge, burst, and then scar, turning tan in color and corky in texture.  Some or all leaves may eventually shrivel or roll, and fall off.  Extensive blistering and scarring may limit the plant’s ability to photosynthesize.

Where does edema come from? 

When the soil is warm and moist, water absorbed by a plant’s roots may exceed the water lost through a plant’s leaves.  Conditions preventing effective water loss include high relative humidity, low light intensity, cool air temperatures and poor ventilation.  Periods of cloudy weather, or an increase in relative humidity resulting from cooling air temperatures, can make plants susceptible to edema.  Edema has also been associated with the use of oil sprays that interfere with normal leaf water loss.

How do I save a plant with edema? 

Edema is typically not fatal but will make plants less attractive.  To limit problems with edema, water less frequently in cloudy periods or under low light intensity.  Water in the morning so that the soil in which plants are potted will drain by nightfall when cooling temperatures can lead to increased relative humidity.

How do I avoid problems with edema in the future? 

Use a growth medium that drains well.  Reduce relative humidity near leaf surfaces by increasing plant spacing and air circulation.  Increase light and air temperatures to help increase normal water loss.  Water less frequently during cool, humid weather.  Empty standing water in saucers under pots 30 minutes after watering.

For more information on edema: 

Contact the University of Wisconsin Plant Disease Diagnostics Clinic (PDDC) at (608) 262-2863 or pddc@wisc.edu.


This Fact Sheet is also available in PDF format:

© 2003-2024 the Board of Regents of the University of Wisconsin System doing business as University of Wisconsin-Madison Division of Extension.

An EEO/Affirmative Action employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title IX and ADA requirements. This document can be provided in an alternative format by calling Brian Hudelson at (608) 262-2863 (711 for Wisconsin Relay).

Thanks to Sr. Mary Francis Heimann, Kristin Kleeber ger and Ann Wied for reviewing this document.

A complete inventory of UW Plant Disease Facts is available at the University of Wisconsin-Madison Plant Disease Diagnostics Clinic website: https://pddc.wisc.edu.

Submit additional lawn, landscape, and gardening questions at https://hort.extension.wisc.edu/ask-a-gardening-question/.

Downy Mildew

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UW Plant Disease Facts

 

Authors:   Jim Olis* and Brian Hudelson, UW-Madison Plant Pathology
Last Revised:   02/29/2024
D-number:   D0044

What is downy mildew? 

The downy mildews are a group of diseases that cause destruction of the leaves, stems, flowers and fruits of many plant species worldwide.  In Wisconsin, downy mildews have traditionally been problems on grapes, cucumbers (see UW Bulletin A3978, Cucurbit Downy Mildew:  Identification and Management, available at https://learningstore.extension.wisc.edu/), roses and Viburnum.  Downy mildews on basil (see UW Plant Disease Facts D15, Basil Downy Mildew) and impatiens (see UW Plant Disease Facts D66, Impatiens Downy Mildew) have more recently become problematic.

Downy Mildew
Downy Mildew

What does downy mildew look like? 

Downy mildew symptoms begin as small, green or yellow, translucent spots that can eventually spread to an entire leaf, stem, flower or fruit.  Infected plant parts may eventually brown or bronze.  The causal organism appears on infected stems, flowers and fruits, and on undersurfaces of infected leaves, as a downy, white, gray or purple fuzz.

Where does downy mildew come from? 

Downy mildew is caused by several closely related fungus-like water molds (e.g., Peronospora spp., Plasmopara spp. and Pseudoperonospora spp.) that survive in plant debris or on infected plants.  Downy mildew organisms are fairly host specific.  The downy mildew organism that infects one type of plant (e.g., rose) is not the same downy mildew organism that infects another (e.g., grape).  However, if you see downy mildew on one plant, then environmental conditions (i.e., cool, wet weather) are favorable for development of downy mildews on a wide range of plants.

How do I save a plant with downy mildew? 

Downy mildews can be controlled using fungicides, if treatments are applied early enough in disease development.  Fungicides containing chlorothalonil and copper (particularly Bordeaux mix, a combination of copper sulfate and lime) are labeled for downy mildew control in home gardens.  Timing and number of applications will vary depending on exactly the type of downy mildew you are attempting to control.  Be sure to read and follow all label instructions of the fungicide that you select to ensure that you use the product in the safest and most effective manner possible.

How do I avoid problems with downy mildew in the future? 

Consider buying downy mildew resistant varieties, when available.  In new plantings, space plants far apart.  In established plantings, prune or thin plants to increase airflow.  Proper spacing and thinning will reduce humidity and promote rapid drying of foliage, which is less favorable for downy mildew development.  Avoid overhead watering and apply water directly to the soil at the base of your plants.  At the end of the growing season, remove and destroy infected plant debris as this can serve as a source of spores for the next growing season.

For more information on downy mildew: 

Contact the University of Wisconsin Plant Disease Diagnostics Clinic (PDDC) at (608) 262-2863 or pddc@wisc.edu.


This Fact Sheet is also available in PDF format:

*Completed as partial fulfillment of the requirements for a BS in Plant Pathology at the University of Wisconsin Madison.

© 2001-2024 the Board of Regents of the University of Wisconsin System doing business as University of Wisconsin-Madison Division of Extension.

An EEO/Affirmative Action employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title IX and ADA requirements. This document can be provided in an alternative format by calling Brian Hudelson at (608) 262-2863 (711 for Wisconsin Relay).

References to pesticide products in this publication are for your convenience and are not an endorsement or criticism of one product over similar products. You are responsible for using pesticides according to the manufacturer’s current label directions. Follow directions exactly to protect the environment and people from pesticide exposure. Failure to do so violates the law.

Thanks to Lisa Johnson, Ann Joy and Kristin Kleeberger for reviewing this document.

A complete inventory of UW Plant Disease Facts is available at the University of Wisconsin-Madison Plant Disease Diagnostics Clinic website: https://pddc.wisc.edu.

Submit additional lawn, landscape, and gardening questions at https://hort.extension.wisc.edu/ask-a-gardening-question/.