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Impatiens Downy Mildew

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UW Plant Disease Facts

 

Pest Alert
Authors:   Jenna Lind*, UW-Madison Plant Pathology
Last Revised:   03/01/2024
D-number:   D0066

What is impatiens downy mildew? 

Impatiens downy mildew is a serious threat wherever impatiens are grown, including Wisconsin.  Impatiens downy mildew has been so destructive in the past that it has made impatiens unusable as a garden ornamental.  The disease affects garden impatiens (Impatiens walleriana and I. balsamina), as well as native jewelweeds (I. pallida and I. capensis).  New Guinea impatiens (I. hawkerii) and its hybrids appear to be either resistant to or tolerant of the disease.  Other common garden ornamentals are immune to impatiens downy mildew and thus not affected by the disease.

White, fuzzy growth on the lower leaf surfaces of impatiens leaves is typical of impatiens downy mildew. (Photo courtesy of Kelly Ivors)
White, fuzzy growth on the lower leaf surfaces of impatiens leaves is typical of impatiens downy mildew. (Photo courtesy of Kelly Ivors)

What does impatiens downy mildew look like? 

Symptoms of impatiens downy mildew often first occur on leaves near the tips of branches.  Initial symptoms include an irregular yellow-green discoloration of leaves that can be confused with spider mite feeding injury.  Affected leaves often curl downwards.  Stunting and reduced flowering are other common symptoms.  As the disease progresses, leaves and flowers drop off, leaving a bare stem.  Eventual death of affected plants can occur.  The most distinctive characteristic of impatiens downy mildew is the presence of a fuzzy white material (actually the organism that causes the disease) that develops on stems, buds and particularly the under sides of leaves.

Where does impatiens downy mildew come from? 

Impatiens downy mildew is caused by the fungus-like water mold Plasmopara obducens.  This organism is commonly first introduced into a garden on infected impatiens transplants.  It can also be introduced by windborne spore-like structures called sporangia.  Once established in a garden, P. obducens can spread from plant to plant by wind or splashing water (e.g., rain, overhead sprinkling).  Cool, wet/humid weather favors disease development.  P. obducens can potentially overwinter in a garden in the form of specialized spores called oospores.  These spores can be found in soil and in infested plant debris.  Whether P. obducens can be introduced via impatiens seed is unclear.

How can I save a plant with impatiens downy mildew? 

Plants with impatiens downy mildew are unlikely to recover and can be a source of sporangia that can infect other impatiens plants, as well as a source of oospores that can allow P. obducens to overwinter in a garden.  If you see impatiens downy mildew, remove symptomatic plants (roots and all), place them in sealed plastic bags and throw them away in the garbage;  DO NOT compost these plants.  Also consider removing all impatiens within a three-foot radius of symptomatic plants.  These plants are likely infected but not yet showing downy mildew symptoms.  DO NOT use fungicides on plants that are showing symptoms as such treatments will not be effective.

How can I avoid problems with impatiens downy mildew in the future? 

Use a wide variety of bedding plants in your garden.  A diverse plant selection can limit the spread of disease-causing organisms (like P. obducens) and limit the impact of diseases when they occur.  Plants such as alternanthera, begonia, coleus, iresine and torenia are possible alternatives to impatiens.

If you decide to plant impatiens in your garden, consider using New Guinea impatiens or one its hybrids (e.g., ‘Sunpatiens’), which appear to be resistant or at least tolerant to downy mildew.  Newer varieties of garden impatiens (the Beacon and Imara XDR series) that have been bred for downy mildew resistance are also now available.  Keep in mind however that even resistant varieties can potentially develop downy mildew, and the severity of the disease will depend on environmental conditions.  Inspect impatiens plants carefully for symptoms of downy mildew prior to purchase.  DO NOT buy infected plants.  Once you have purchased your impatiens, DO NOT plant them right away.  Keep them in a holding area and watch them for symptom development.  Obvious symptoms of impatiens downy mildew may not appear for five to 14 days.  Keep plants from different sources (e.g., different greenhouses) as far apart as possible.  That way, if impatiens plants from one source are infected, you can limit spread to other plants.

When planting your beds, DO NOT use impatiens in the same areas as you did last year; remember that P. obducens can potentially overwinter as oospores in soil and old impatiens debris.  Space impatiens plants as far apart as possible.  This will promote good air flow and promote drier conditions that are less favorable for downy mildew development.  For the same reason, avoid overhead watering (e.g., watering with a sprinkler).  Instead, use a soaker or drip hose to apply water gently to the soil without splashing it onto leaves.

As a last resort, consider applying fungicide treatments for control.  Use a fungicide that contains the active ingredient mancozeb and that is labeled for use on impatiens.  Start applications before symptoms are present, and be sure to read and follow all label instructions of the fungicide that you select to ensure that you use the product in the safest and most effective manner possible.  Apply the fungicide per label directions as long as weather conditions (i.e., wet or humid weather) are favorable for disease development.

For more information on impatiens downy mildew: 

Contact the University of Wisconsin Plant Disease Diagnostics Clinic (PDDC) at (608) 262-2863 or pddc@wisc.edu.


This Fact Sheet is also available in PDF format:

*Completed as partial fulfillment of the requirements for Plant Pathology 558 at the University of Wisconsin Madison.

© 2013-2024 the Board of Regents of the University of Wisconsin System doing business as University of Wisconsin-Madison Division of Extension.

An EEO/Affirmative Action employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title IX and ADA requirements. This document can be provided in an alternative format by calling Brian Hudelson at (608) 262-2863 (711 for Wisconsin Relay).

Thanks to Diana Alfuth, Bill Halfman, Karen Lind, Tom Lind, Patti Nagai, Isael Rubio and José Pablo Soto-Arias for reviewing this document.

A complete inventory of UW Plant Disease Facts is available at the University of Wisconsin-Madison Plant Disease Diagnostics Clinic website: https://pddc.wisc.edu.

Submit additional lawn, landscape, and gardening questions at https://hort.extension.wisc.edu/ask-a-gardening-question/.

Huitlacoche

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UW Plant Disease Facts
 
Authors:   Joe Spraker*, UW-Madison Plant Pathology
Last Revised:   03/01/2024
D-number:   D0065
 
Huitlacoche can be an excellent source of carbohydrates, proteins, fats, vitamins and minerals. (photo courtesy of CIMMYT)
Huitlacoche can be an excellent source of carbohydrates, proteins, fats, vitamins and minerals. (photo courtesy of CIMMYT)

What is huitlacoche? 

Huitlacoche is the Native American name for the mushroom-like masses found on the ears of corn and corn relatives (collectively called teosinte).  Huitlacoche can be a major problem for sweet corn growers where it is referred to as common corn smut (see UW Plant Disease Facts D0031, Common Corn Smut), causing yield and quality losses.  However, huitlacoche is also considered a culinary delicacy in many cultures.  In Mexico, huitlacoche is considered a gift from the gods, and is commercially available in many markets.  In the United States, huitlacoche is less common commercially, but can be found in the ethnic sections of some grocery stores.

What does huitlacoche look like? 

Huitlacoche is a tumor-like growth (called a gall) that forms from corn kernels.  Galls can swell to ½ to 11 inches in diameter.  Huitlacoche initially has a streaked, silvery appearance, but eventually develops a scorched, blackened look.  Huitlacoche galls remain smooth until they rupture releasing a black, inky material that eventually becomes sooty, coarse and dry.

Where does huitlacoche come from? 

Huitlacoche is actually a corn disease, caused by the fungus Ustilago maydis.  The black, inky material released by huitlacoche is a mass of spores produced by the causal fungus.  These spores can be easily moved by wind and can survive for many years in soil.  Normally U. maydis infects unpollinated corn silks, but the fungus also can infect through wounds caused by heavy wind, heavy rain, or hail.

What can I do with huitlacoche if I find it? 

Huitlacoche is edible, has a smoky, earthy taste, and is an excellent source of carbohydrates, proteins, fats, vitamins and minerals.  To enjoy the flavor of huitlacoche to its fullest, harvest galls before they begin to dry, but after they have turned dark grey.  DO NOT use galls that are powdery inside when split open.  If you prefer not to harvest your own huitlacoche, you can purchase canned hutlacoche at your local Mexican market.  Although use of hutlacoche as a food originated in Mesoamerica (i.e., parts of Mexico and Central America), like many other gourmet mushrooms, chefs have begun to incorporate huitlacoche into non-traditional dishes including macaroni and cheese, and even ice cream.  See http://www.sweetcorn.illinois.edu/Common-smut/Recipes.htm for sample huitlacoche recipes.

How do I encourage more huitlacoche to form?  

huitlacoche can be harvested from naturally infected ears of corn, you can increase your yield by artificial inoculation.  Prior to pollination, soak corn silks with huitlacoche spores mixed with water.  After inoculation, water and fertilize corn plants for optimal growth.  If your inoculation is successful, galls should start to form within two weeks.  Galls are usually best if harvested 16 to18 days after inoculation.

For more information on huitlacoche: 

Contact the University of Wisconsin Plant Disease Diagnostics Clinic (PDDC) at (608) 262-2863 or pddc@wisc.edu.


This Fact Sheet is also available in PDF format:

*Completed as partial fulfillment of the requiremen ts for Plant Pathology 558 at the University of Wis consin Madison.

© 2013-2024 the Board of Regents of the University of Wisconsin System doing business as University of Wisconsin-Madison Division of Extension.

An EEO/Affirmative Action employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title IX and ADA requirements. This document can be provided in an alternative format by calling Brian Hudelson at (608) 262-2863 (711 for Wisconsin Relay).

References to pesticide products in this publication are for your convenience and are not an endorsement or criticism of one product over similar products. You are responsible for using pesticides according to the manufacturer’s current label directions. Follow directions exactly to protect the environment and people from pesticide exposure. Failure to do so violates the law.

Thanks to Erica Arcibal, Cary Miao, Aracely Portillo, Mike Rankin, Robyn Roberts, Mary Stys and Trisha Wagner for reviewing this document.

A complete inventory of UW Plant Disease Facts is available at the University of Wisconsin-Madison Plant Disease Diagnostics Clinic website: https://pddc.wisc.edu.

Submit additional lawn, landscape, and gardening questions at https://hort.extension.wisc.edu/ask-a-gardening-question/.

Hosta Virus X

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UW Plant Disease Facts

 

Authors:   Erica Arcibal*, UW-Madison Plant Pathology
Last Revised:   03/01/2024
D-number:   D0063

What is Hosta virus X? 

Hosta virus X (HVX) is a viral disease that causes serious problems on many hosta cultivars, including, but not limited to, ‘Gold Standard’, ‘Guacamole’, ‘June’, ‘Patriot’, ‘Paul’s Glory’, ‘Regal Splendor’, ‘Sagae’, Striptease’, ‘So Sweet’, and ‘Sum and Substance’.  Since its identification in 1996, nursery owners and gardeners in the United States have voluntarily destroyed large numbers of hostas to help prevent the spread of HVX.

Blotchy leaf coloring (called mottling), discoloration along leaf veins and puckering of leaf tissue are typical symptoms of Hosta virus X. (Photo courtesy of Anette Phibbs)
Blotchy leaf coloring (called mottling), discoloration along leaf veins and puckering of leaf tissue are typical symptoms of Hosta virus X. (Photo courtesy of Anette Phibbs)

What does Hosta virus X look like? 

All cultivars of hosta can become infected with HVX, but the type and severity of symptoms that eventually develop depend on the cultivar.  Not all hosta cultivars show symptoms and in some cultivars, symptoms do not develop until after the first year of growth.  When symptoms are present, they can include light or dark green discolorations along leaf veins, green and yellow mottling of leaf blades, puckering, circular discolored areas (called ringspots), and in some cases, wilting and tissue death (necrosis).  Symptoms are easier to distinguish in gold-colored hosta cultivars than in green cultivars.  When symptoms are subtle, holding an infected leaf up to the light and comparing it to a healthy leaf can make symptom identification easier.

Where does Hosta virus X come from? 

HVX is caused by a plant virus of the same name (i.e., Hosta virus X).  This virus only affects hostas.  HVX is typically introduced into a garden on new, often asymptomatic hosta transplants.  The virus can then be spread from hosta to hosta by use of garden tools (e.g., pruners, shovels, knives, string edgers) and other items that have become contaminated with the sap of infected plants.  Many growers are unaware that their hostas are infected and because of this, unknowingly move HVX from hosta to hosta in their garden or nursery.

How do I save a plant with Hosta virus X? 

Once a plant has become infected with HVX, it is infected for the remainder of its life.  There are no chemical treatments to eliminate the virus.  Although a grower’s first instinct is to prune diseased leaves from a symptomatic plant, this can lead to spread of the virus if contaminated pruners are then used to trim other plants.  The only way to eliminate the disease is to destroy infected plants (and any associated plant debris) by burning (where allowed by local ordinance) or landfilling.  DO NOT compost hostas with HVX.

How do I avoid problems with Hosta virus X in the future?  

Carefully inspect hostas prior to purchase, and avoid buying any plants with symptoms of HVX.  Remember that even asymptomatic plants may carry HVX, and symptoms may (or may not) develop after you bring plants home.  When purchasing hostas (especially expensive ones), consider requesting that the seller provide proof that the plants are HVX-free.  Virus testing kits are available for HVX testing and are relatively inexpensive.  Note that several other plant viruses can affect hostas; therefore a negative HVX test result does not guarantee that your plants are totally virus-free.  Whether or not your new hostas are pretested for HVX, keep them isolated from other hostas in your garden for several weeks, and watch new plants for symptom development as they adapt to their new environment.  Once hostas are established in your garden, try to minimize any wounding that could release sap and provide an entry point for HVX.  After working with individual hosta plants, wash your hands thoroughly with soap and water.  Also, decontaminate any items (e.g., pruners, shovels, knives, pots, work surfaces) that may have come in contact with hosta plants by treating them for a minimum of one minute with a solution of one of the following:

  • 2.75 tablespoons of Alconox® (a type of lab detergent) plus 2.5 tablespoons of sodium lauryl sulfate (SLS), also known as sodium dodecyl sulfate (SDS), in one gallon of water, or
  • 14 dry ounces of trisodium phosphate in one gallon of water.

These ingredients can be ordered on the internet.  If you opt to use SLS, be sure to wear gloves and safety goggles, and mix the solution in a well-ventilated area as SLS is a known skin and eye irritant.  Once treated, rinse items with sufficient water to remove any residues.  Proper sanitation is critical for preventing the spread of HVX, as well as other plant viruses.

For more information on Hosta virus X: 

Contact the University of Wisconsin Plant Disease Diagnostics Clinic (PDDC) at (608) 262-2863 or pddc@wisc.edu.


This Fact Sheet is also available in PDF format:

*Completed as partial fulfillment of the requirements for Plant Pathology 558 at the University of Wisconsin Madison

© 2015-2024 the Board of Regents of the University of Wisconsin System doing business as University of Wisconsin-Madison Division of Extension.

An EEO/Affirmative Action employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title IX and ADA requirements. This document can be provided in an alternative format by calling Brian Hudelson at (608) 262-2863 (711 for Wisconsin Relay).

References to pesticide products in this publication are for your convenience and are not an endorsement or criticism of one product over similar products. You are responsible for using pesticides according to the manufacturer’s current label directions. Follow directions exactly to protect the environment and people from pesticide exposure. Failure to do so violates the law.

Thanks to Lisa Johnson, Patti Nagai and Anette Phibbs for reviewing this document.

A complete inventory of UW Plant Disease Facts is available at the University of Wisconsin-Madison Plant Disease Diagnostics Clinic website: https://pddc.wisc.edu.

Submit additional lawn, landscape, and gardening questions at https://hort.extension.wisc.edu/ask-a-gardening-question/.

Home Vegetable Garden Fungicides

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UW Plant Disease Facts

 

Authors:   Amanda Gevens, UW-Madison Plant Pathology with contributions by UW-Madison Plant Pathology undergraduates Ken Cleveland and Lauren Thomas
Last Revised:   03/01/2024
D-number:   D0062
 

Diseases of vegetable plants can pose a challenge for the home gardener.  Typically, cultural methods are the preferred options for disease management in home vegetable gardens.  Cultural methods include proper site selection, plant spacing, staking, watering, fertilization, and perhaps most importantly, use of disease-resistant vegetable cultivars.  However, if diseases become especially problematic, fungicide treatments are also an option for home gardeners.

This guide is intended to help identify some of the common, and most suitable, fungicides available for disease control in home vegetable gardens.  All of the fungicides listed on this fact sheet have been found on shelves at southern Wisconsin home garden centers.  This listing is not intended to be exhaustive, but references fungicides that, when used properly, can be effective in controlling the most common diseases of vegetables grown in home gardens.  When selecting a product from this list, be sure to note the product name carefully, as several products can have very similar names and contain similar active ingredients.  Check that the active ingredient on the label of the product that you select is the ingredient that you are looking for.  Also, be sure to read and follow all label instructions of the fungicide that you select to ensure that you use the product in the safest and most effective manner possible.

VEGETABLE DISEASE(S) ACTIVE INGREDIENT BRAND NAMES
asparagus rust chlorothalonil Daconil, Fung-onil,
Ortho Max Disease Control
mancozeb Mancozeb Flowable
myclobutanil Spectracide Immunox
propiconazole Monterey Fungi Fighter, Infuse
tebuconazole Bayer Advanced 3 in 1,
Bayer Advanced Disease Control
bean rust chlorothalonil Daconil, Fung-onil,
Ortho Max Disease Control
myclobutanil Spectracide Immunox
propiconazole Monterey Fungi Fighter, Infuse
tebuconazole Bayer Advanced 3 in 1, Bayer Advanced Disease Control
carrot

Alternaria leaf blight

 

Cercospora leaf blight

chlorothalonil Daconil, Fung-onil,
Ortho Max Disease Control
copper* Copper Fungicide, Copper Soap,
Dragon Dust, Earth Tone,
Garden Dust
propiconazole Monterey Fungi Fighter, Infuse

cucurbits

 

(cucumber, melon, squash)

downy mildew chlorothalonil Daconil, Fung-onil,
Ortho Max Disease Control
copper* Copper Fungicide, Copper Soap,
Dragon Dust, Earth Tone,
Garden Dust
mancozeb Mancozeb Flowable
phosphorous acids Excel LG-Systemic Fungicide

cucurbits

 

(cucumber, melon, squash)

powdery mildew myclobutanil Spectracide Immunox
neem oil* 70% Neem Oil, Garden Safe,
Natural Guard Neem
other plant-based oils* Vegetable Pharm,
SNS 244 All Natural, Organocide, Oleotrol M
potassium bicarbonate* Green Cure Organic Fungicide
propiconazole Monterey Fungi Fighter, Infuse
sulfur* Dusting sulfur, Earth Tone 3 in 1,
Safer Garden Fungicide
tebuconazole Bayer Advanced 3 in 1,
Bayer Advanced Disease Control
onion downy mildew chlorothalonil Daconil, Fung-onil,
Ortho Max Disease Control
copper* Copper Fungicide, Copper Soap,
Dragon Dust, Earth Tone,
Garden Dust
mancozeb Mancozeb Flowable
phosphorous acids Excel LG-Systemic Fungicide
onion

leaf blight

 

purple blotch

chlorothalonil Daconil, Fung-onil,
Ortho Max Disease Control
mancozeb Mancozeb Flowable
pepper anthracnose chlorothalonil Daconil, Fung-onil,
Ortho Max Disease Control
potato

early blight

 

late blight

chlorothalonil Daconil, Fung-onil,
Ortho Max Disease Control
copper* Copper Fungicide, Copper Soap,
Dragon Dust, Earth Tone,
Garden Dust
mancozeb Mancozeb Flowable
sweet corn

fungal foliar diseases

 

rust

chlorothalonil Daconil, Fung-onil,
Ortho Max Disease Control
mancozeb Mancozeb Flowable
propiconazole Monterey Fungi Fighter, Infuse
tebuconazole Bayer Advanced 3 in 1,
Bayer Advanced Disease Control
tomato

early blight

 

late blight

 

Septoria leaf spot

chlorothalonil Daconil, Fung-onil,
Ortho Max Disease Control
copper* Copper Fungicide, Copper Soap,
Dragon Dust, Earth Tone,
Garden Dust
mancozeb Mancozeb Flowable

vegetables

 

(general)

damping-off

 

Root rot

Streptomyces lydicus* Actino-Iron, Actinovate

vegetables

 

(general)

bacterial diseases

 

(bean bacterial blight, cabbage black rot, cucumber angular leaf spot, onion bacterial blight, pepper bacterial spot, potato blackleg, tomato bacterial spot)

copper* Copper Fungicide, Copper Soap,
Dragon Dust, Earth Tone,
Garden Dust

vegetables

 

(general)

viral diseases

 

(cucumber mosaic virus, tobacco mosaic virus, tomato spotted wilt virus)

none None

*Active ingredients generally considered ‘organic’.  Certified organic growers must use pesticides approved by their organic certifying agency.

For more information on home vegetable garden fungicides: 

Contact the University of Wisconsin Plant Disease Diagnostics Clinic (PDDC) at (608) 262-2863 or pddc@wisc.edu.


This Fact Sheet is also available in PDF format:

© 2012-2024 the Board of Regents of the University of Wisconsin System doing business as University of Wisconsin-Madison Division of Extension.

An EEO/Affirmative Action employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title IX and ADA requirements. This document can be provided in an alternative format by calling Brian Hudelson at (608) 262-2863 (711 for Wisconsin Relay).

References to pesticide products in this publication are for your convenience and are not an endorsement or criticism of one product over similar products. You are responsible for using pesticides according to the manufacturer’s current label directions. Follow directions exactly to protect the environment and people from pesticide exposure. Failure to do so violates the law.

Thanks to Russell Groves, Stephen Jordan, James Kerns and Patti Nagai for reviewing this document.

A complete inventory of UW Plant Disease Facts is available at the University of Wisconsin-Madison Plant Disease Diagnostics Clinic website: https://pddc.wisc.edu.

Submit additional lawn, landscape, and gardening questions at https://hort.extension.wisc.edu/ask-a-gardening-question/.

Hollyhock Rust

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UW Plant Disease Facts

 

Authors:   Nicole Uelmen*, UW-Madison Plant Pathology
Last Revised:   03/01/2024
D-number:   D0061
 
Hollyhock rust causes orange to yellow spots on leaves of hollyhock and other plants in the mallow family. (Photo courtesy of Stephanie Porter)
Hollyhock rust causes orange to yellow spots on leaves of hollyhock and other plants in the mallow family. (Photo courtesy of Stephanie Porter)

What is hollyhock rust? 

Hollyhock rust is the most common fungal leaf disease of hollyhocks (Alcea rosea).  Many other ornamentals (e.g., flowering maple, rose mallow) and weeds (e.g., common mallow) in the mallow family are also susceptible.  Hollyhock rust can quickly spread, causing stunting of plants and premature leaf drop.  In rare instances, hollyhock rust can result in plant death.

What does hollyhock rust look like? 

Initial symptoms of hollyhock rust are orange to yellow spots (roughly ⅛ to ¼ inches in diameter) on lower leaves.  Irregular brown areas may also develop on stems.  As the disease progresses, brown to dark-red raised “bumps” (fungal reproductive structures called pustules) develop on the undersides of leaves beneath the orange/yellow spots.  Severely affected leaves often develop holes that give them a lacy appearance.  These leaves may eventually shrivel and die.

Where does hollyhock rust come from?  

Hollyhock rust is caused by the fungus, Leptopuccinia malvacearum which can be introduced into a garden by windborne spores or on infected transplants.  Further localized spread of spores is possible by wind, by splashing rain, or by splashing water from a sprinkler.  Warm and humid temperatures favor the growth of the fungus.  L. malvacearum can survive the winter in hollyhock leaf and stem debris.

How do I save a plant with hollyhock rust? 

Once symptoms of hollyhock rust appear, control can be difficult.  If you observe the disease very early in its development, remove symptomatic leaves and dispose of them in your municipal garbage (where allowed) or by deep burying them.  Consider follow-up fungicide treatments, although such treatments will be most effective when applied before any symptoms appear.  If you decide to use fungicides for control, select products that are labeled for use on hollyhocks (or more generally on ornamental flowering plants) and contain the active ingredients chlorothalonil, mancozeb, myclobutanil, tebuconazole, or triticonazole.  When making more than one application, DO NOT use the same active ingredient for all treatments.  Instead, alternate the use of at least two active ingredients with different modes of action to help minimize problems with fungicide-resistant variants of the hollyhock rust fungus.  Myclobutanil, tebuconazole and triticonazole have similar modes of action and should NOT be alternated with one another.  Be sure to read and follow all label instructions of the fungicides that you select to ensure that you use products in the safest and most effective manner possible.

Brown to dark-red bumps on the undersurface of leaves is typical of hollyhock rust. (Photo courtesy of Tom Creswell, Purdue University)
Brown to dark-red bumps on the undersurface of leaves is typical of hollyhock rust. (Photo courtesy of Tom Creswell, Purdue University)

How do I avoid problems with hollyhock rust in the future?  

Remove weedy mallow plants (especially common mallow) from your garden; they can serve as a source of L. malvacearum spores.  Also, be sure to remove all hollyhock debris in the fall to eliminate another place where the fungus can overwinter.  Weeds and plant debris can be disposed of as described above.  DO NOT use seeds from infected plants, and inspect new hollyhock plants for rust symptoms prior to purchase.  Some hollyhock varieties are resistant to some, but not all, variants of L. malvacearum.  Thus use of resistant varieties may not be a reliable method for control of hollyhock rust in all situations.  Avoid planting hollyhocks densely to allow better air circulation that will promote more rapid drying of plants, as well as reduced humidity.  Water and fertilize properly to promote optimal growth of your hollyhocks.  DO NOT water with a sprinkler as this will wet leaves; use a soaker or drip hose that applies water directly to the soil.  Fertilize only when needed based on a soil fertility test.

For more information on hollyhock rust: 

Contact your county Extension agentContact the University of Wisconsin Plant Disease Diagnostics Clinic (PDDC) at (608) 262-2863 or pddc@wisc.edu


This Fact Sheet is also available in PDF format:

*Completed as partial fulfillment of the requirements for Plant Pathology 558 at the University of Wisconsin Madison.

© 2014-2024 the Board of Regents of the University of Wisconsin System doing business as University of Wisconsin-Madison Division of Extension.

An EEO/Affirmative Action employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title IX and ADA requirements. This document can be provided in an alternative format by calling Brian Hudelson at (608) 262-2863 (711 for Wisconsin Relay).

Thanks to Diana Alfuth, Adam Chanto, Lisa Johnson, Allison Pfeifer, Scott Reuss, Hilda Uelman and Johnny Uelman for reviewing this document.

A complete inventory of UW Plant Disease Facts is available at the University of Wisconsin-Madison Plant Disease Diagnostics Clinic website: https://pddc.wisc.edu.

Submit additional lawn, landscape, and gardening questions at https://hort.extension.wisc.edu/ask-a-gardening-question/.

Herbicide Damage

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UW Plant Disease Facts

 

Authors:   Brian Hudelson, UW-Madison Plant Pathology
Last Revised:   03/01/2024
D-number:   D0060

What is herbicide damage? 

Herbicide damage is any adverse, undesired effect on a plant that is caused by exposure of that plant to a pesticide designed for weed control (i.e., an herbicide).  Any plant can be subject to this problem.

Squash leaf distorted due to exposure to a common lawn herbicide.
Squash leaf distorted due to exposure to a common lawn herbicide.

What does herbicide damage look like? 

Symptoms of herbicide damage vary depending upon the plant affected and the herbicide used.  Common symptoms include stems that are flattened, or that twist or corkscrew.  Leaves may have abnormal shapes, sizes or textures.  In addition, leaves or leaf veins may yellow or redden.  In severe cases, plants may brown and die.  Some plants, such as tomatoes and grapes, are particularly susceptible to herbicide damage and can be used as indicators of unwanted herbicide exposure.

How does herbicide damage occur? 

Herbicide damage results when an herbicide is misapplied.  Herbicides for control of broadleaf weeds are occasionally applied with fertilizers as part of a lawn care program.  If these products are applied too close to ornamentals or vegetables, or are applied when there is too much wind, then the herbicide can drift (move) from the area of application into a non-treated area.  Often, drifting herbicides are difficult to detect by eye because they are extremely fine mists.  They can better be detected by smell.  Some herbicides readily produce vapors that can begin to drift several hours after application.

How do I save a plant that has been damaged by herbicides?  

There is nothing you can do after plants have been exposed.  However, most plants accidentally exposed to broadleaf herbicides applied with lawn fertilizers do not receive a high enough dose to kill them.  Young growth exposed to the herbicide will be distorted and discolored, but subsequent growth will be normal.

How do I avoid problems with herbicide damage in the future?  

When using a lawn herbicide, follow the application directions exactly.  DO NOT apply the product too close to, or in a manner that will cause exposure to, non-target ornamentals or vegetables.  To avoid drift, apply the herbicide when there is as little wind as possible (< 5 mph).  Apply the herbicide at low pressure to minimize production of fine mists.  Finally, use amine forms rather than ester forms of herbicides as amine forms are less likely to produce vapors.

For more information on herbicide damage: 

Contact the University of Wisconsin Plant Disease Diagnostics Clinic (PDDC) at (608) 262-2863 or pddc@wisc.edu.


This Fact Sheet is also available in PDF format:

© 1999-2024 the Board of Regents of the University of Wisconsin System doing business as University of Wisconsin-Madison Division of Extension.

An EEO/Affirmative Action employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title IX and ADA requirements. This document can be provided in an alternative format by calling Brian Hudelson at (608) 262-2863 (711 for Wisconsin Relay).

References to pesticide products in this publication are for your convenience and are not an endorsement or criticism of one product over similar products. You are responsible for using pesticides according to the manufacturer’s current label directions. Follow directions exactly to protect the environment and people from pesticide exposure. Failure to do so violates the law.

Thanks to Sharon Morrisey, John Stier, Ann Wied and Chris Williamson for reviewing this document.

A complete inventory of UW Plant Disease Facts is available at the University of Wisconsin-Madison Plant Disease Diagnostics Clinic website: https://pddc.wisc.edu.

Submit additional lawn, landscape, and gardening questions at https://hort.extension.wisc.edu/ask-a-gardening-question/.

Helminthosporium Turf Diseases

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UW Plant Disease Facts

 

Authors:   Hye Sook Kim* and Brian Hudelson, UW-Plant Pathology Geunhwa Jung, University of Massachusetts Amherst-Plant, Soil and Insect Sciences
Last Revised:   03/01/2024
D-number:   D0059

What are Helminthosporium turf diseases? 

Helminthosporium diseases of turf are a group of common, cool season turfgrass diseases (including Helminthosporium leaf spot and melting out) that occur throughout North America.  In residential settings, these diseases can severely reduce the aesthetic appeal of a lawn and can lead to expensive lawn replacements.

Helminthosporium turf diseases cause “eyespots”, round to oval spots with buff-colored centers surrounded by dark brown to dark purple margins.
Helminthosporium turf diseases cause “eyespots”, round to oval spots with buff-colored centers surrounded by dark brown to dark purple margins.

What do Helminthosporium turf diseases look like? 

Symptoms of Helminthosporium turf diseases vary, depending upon the specific pathogen, grass species, weather conditions, and cultural conditions involved.  In general, the diseases lead to patches of thin, dead grass.  On Kentucky bluegrass, and fine and tall fescues, initial symptoms are small, dark purple to black spots on the leaf blades.  Older leaf spots on these hosts are often described as “eyespots” (i.e., round to oval spots with buff-colored centers surrounded by dark brown to dark purple margins).  Infected bentgrasses often initially have a smoky-blue, water-soaked and matted appearance.  As the disease progresses, infected leaves yellow and eventually die.

Where do Helminthosporium turf diseases come from? 

Helminthosporium turf diseases are caused by several fungi, all of which were at one time lumped within the fungal genus Helminthosporium.  More recently, these fungi have been reclassified into the genera Bipolaris, Drechslera, and Exserohilum.  These fungi overwinter in infected turfgrass and turfgrass debris (e.g., thatch, grass clippings), and throughout the growing season, they produce spores that can readily infect leaf blades that have been wet for several hours.  Disease development is favored during periods of high temperature when dry conditions alternate with prolonged stretches of cloudy, moist weather.

How do I save turf with Helminthosporium turf diseases? 

Fungicides containing azoxystrobin, captan, chlorothalonil, fludioxonil, fluoxastrobin, iprodione, maneb, mancozeb, myclobutanil, PCNB, polyoxin D, propiconazole, pyraclostrobin, thiophanate-methyl, trifloxystrobin, thiram and vinclozolin are labeled for control of Helminthosporium turf diseases.  These fungicides will not cure existing infections, but if they are applied early in disease development, may help prevent substantial losses.  If you decide to use fungicides for control, be sure to read and follow all label instructions of the fungicide that you select to ensure that you use the fungicide in the safest and most effective manner possible.

Helminthosporium turf diseases cause dead patches on intensively managed creeping bentgrass.
Helminthosporium turf diseases cause dead patches on intensively managed creeping bentgrass.

How do I avoid problems with Helminthosporium turf diseases in the future? 

Water, fertilize and mow your lawn properly to keep it healthy, and growing vigorously.  See UW Bulletin A3435, Lawn Maintenance (available at https://learningstore.extension.wisc.edu/) for details.  Turf requires approximately one inch of water per week from natural rain, supplemental irrigation or a combination of both.  If you must irrigate, make sure to water deeply, but infrequently, to avoid drought.  Avoid late afternoon and evening watering that can promote longer periods of moisture on leaves.  DO NOT overfertilize.  In particular, avoid heavy applications of nitrogen (especially fast-releasing forms of nitrogen such as urea), particularly during wet weather.  Test leaf tissue from your turf routinely to make sure that the nitrogen to potassium ratio (N:K) is approximately 1:2, and fertilize appropriately to maintain this ratio.  Keep your lawn mowed to between 2½ and 3½ inches, and never remove more than ⅓ of the existing growth when mowing.  Keep the blade on your mower sharp.  Ragged cuts, caused by dull mower blades, provide easier entry points for Helminthosporium turf disease fungi.  Collect and destroy (by composting, burying or burning) lawn clippings from infected plants and try to clean any contaminated clippings from your mower.  Helminthosporium turf disease fungi can survive and can easily be moved from place to place in grass clippings.  If Helminthosporium turf diseases have been a problem in your lawn, consider using a blend of resistant turfgrass cultivars or a mixture of cool-season turfgrasses when establishing a new lawn or over-seeding an existing lawn.  Resistant cultivars of Kentucky bluegrass include ‘Alpine’, ‘America’, ‘Boutique’, ‘Brilliant’, ‘Buckingham’, ‘Freedom II’, ‘Merion’, ‘Moonlight’, ‘Serene’, and ‘Unique’.  See UW Bulletin A3187, Turf Diseases of the Great Lakes Region (available at https://learningstore.extension.wisc.edu/), for details.

In summary, to avoid problems with Helminthosporium turf diseases:

  • Reduce leaf wetness (June to Sept.)
  • Avoid drought stress (July, Aug.)
  • Avoid excess N (May to Aug)
  • Balance fertility (N:K = 1:2) (Spring, Fall)
  • Mow at 2½ to 3½ in. (May to Nov.)
  • Keep mower blades sharp (May to Nov.)
  • Avoid mowing wet grass (May to Nov.)
  • Collect diseased clippings (Spring)
  • Plant resistant turf cultivars (Fall)
  • Follow fungicide label (Always)

For more information on Helminthosporium turf diseases: 

Contact the University of Wisconsin Turf Diagnostic Lab (TDL) at (608) 845-2535 or hockemeyer@wisc.edu.


This Fact Sheet is also available in PDF format:

*Completed as partial fulfillment of the requirements for the graduate course: “Plant Pathology 559: Diseases of Economic Crops.”

© 2008-2024 the Board of Regents of the University of Wisconsin System doing business as University of Wisconsin-Madison Division of Extension.

An EEO/Affirmative Action employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title IX and ADA requirements. This document can be provided in an alternative format by calling Brian Hudelson at (608) 262-2863 (711 for Wisconsin Relay).

References to pesticide products in this publication are for your convenience and are not an endorsement or criticism of one product over similar products. You are responsible for using pesticides according to the manufacturer’s current label directions. Follow directions exactly to protect the environment and people from pesticide exposure. Failure to do so violates the law.

Thanks to Diana Alfuth, Judy Reith-Rozelle and Deb Simons for reviewing this document.

A complete inventory of UW Plant Disease Facts is available at the University of Wisconsin-Madison Plant Disease Diagnostics Clinic website: https://pddc.wisc.edu.

Submit additional lawn, landscape, and gardening questions at https://hort.extension.wisc.edu/ask-a-gardening-question/.

 

Guignardia Leaf Spot

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UW Plant Disease Facts

 

Authors:   Brian Hudelson, UW-Madison Plant Pathology
Last Revised:   03/01/2024
D-number:   D0057

What is Guignardia leaf spot? 

Guignardia leaf spot is a common fungal leaf disease that affects vining plants such as Boston ivy and Virginia-creeper.  The fungus that causes Guignardia leaf spot also causes a leaf spot and fruit rot of grape called black rot.

Roughly circular, red-bordered spots on Boston ivy typical of Guignardia leaf spot.
Roughly circular, red-bordered spots on Boston ivy typical of Guignardia leaf spot.

What does Guignardia leaf spot look like? 

Symptoms of Guignardia leaf spot include roughly circular, or sometimes angular (i.e., straight-edged), ¼ to ½ inch diameter dead spots on affected leaves.  Spots often have a purple-red border, and the centers may eventually fall out.  Young leaves are more susceptible to infection than mature leaves.  If infections occur before leaves have fully expanded, leaves can become puckered and distorted.  Within the spots, a diffuse ring of black dots (reproductive structures of the fungus) is typically visible.

Where does Guignardia leaf spot come from? 

Guignardia leaf spot is caused by the fungus Phyllosticta ampelicida (formerly Guignardia bidwellii), which survives in leaf litter.  Spores of the fungus are produced under cool, moist conditions and can be dispersed by wind or splashing water.

How do I save a plant with Guignardia leaf spot? 

DO NOT panic!  Guignardia leaf spot is most often a cosmetic disease, making an affected plant look a little ragged, but not killing the plant.  Only occasionally will the disease be more severe, resulting in defoliation.

How do I avoid problems with Guignardia leaf spot in the future?  

Remove and burn (where allowed by local ordinance), bury or hot compost fallen, infected leaves.  Thin plants to increase airflow and promote rapid drying of foliage.  This drier environment is less favorable for disease developments.  Water plants at the base using a soaker or drip hose to minimize wetting of leaves and reduce the movement of spores.  If a plant has been severely defoliated by Guignardia leaf spot for several years, preventative fungicide treatments may be necessary.  Make an initial fungicide application as leaves first begin to emerge.  If the weather is cool and wet, make additional applications at seven to 14 day intervals until hotter, drier weather develops or until leaves are fully expanded and mature.  Chlorothalonil, copper, mancozeb and thiophanate-methyl are labeled for Guignardia leaf spot control.  DO NOT use the same active ingredient for all treatments (particularly if you are using thiophanate-methyl).  Instead, alternate the use of at least two active ingredients.  This strategy will help minimize problems with fungicide-resistant strains of Phyllosticta ampelicida.  Be sure to read and follow all label instructions of the fungicide(s) that you select to ensure that you use the product(s) in the safest and most effective manner possible.

For more information on Guignardia leaf spot: 

Contact the University of Wisconsin Plant Disease Diagnostics Clinic (PDDC) at (608) 262-2863 or pddc@wisc.edu.


This Fact Sheet is also available in PDF format:

© 2003-2024 the Board of Regents of the University of Wisconsin System doing business as University of Wisconsin-Madison Division of Extension.

An EEO/Affirmative Action employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title IX and ADA requirements. This document can be provided in an alternative format by calling Brian Hudelson at (608) 262-2863 (711 for Wisconsin Relay).

References to pesticide products in this publication are for your convenience and are not an endorsement or criticism of one product over similar products. You are responsible for using pesticides according to the manufacturer’s current label directions. Follow directions exactly to protect the environment and people from pesticide exposure. Failure to do so violates the law.

Thanks to Lisa Johnson, Ann Joy and Patti Nagai for reviewing this document.

A complete inventory of UW Plant Disease Facts is available at the University of Wisconsin-Madison Plant Disease Diagnostics Clinic website: https://pddc.wisc.edu.

Submit additional lawn, landscape, and gardening questions at https://hort.extension.wisc.edu/ask-a-gardening-question/.

Gray Mold (Botrytis Blight)

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UW Plant Disease Facts

 

Authors:   Jeffory Schraufnagel*, Milwaukee Area Technical College, Brian Hudelson, UW-Madison Plant Pathology
Last Revised:   03/01/2024
D-number:   D0056

What is gray mold? 

Gray mold (or Botrytis blight) is a common and often serious fungal disease that can affect plants of all kinds.  Gray mold is a particularly serious problem on flowering plants and plants grown in greenhouses.

Severe gray mold can prevent rose blossoms from developing properly.
Severe gray mold can prevent rose blossoms from developing properly.

What does gray mold look like? 

Gray mold causes brown spots on flower petals that enlarge, killing the petals and eventually the rest of the flower.  Early infections may prevent flowers from opening.  On plants such as tulips, crocus, and daffodils, gray mold may spread from flowers into the bulbs leading to bulb decay.  On leaves, Botrytis causes irregularly-shaped necrotic (dead) areas that may have a bull’s-eye pattern.  Botrytis can also cause stem cankers (localized sunken areas) that may eventually enlarge to girdle a stem.

Where does gray mold come from? 

Gray mold is caused by the fungus Botrytis cinerea, which survives on dead plant tissue as dark brown to black, multi-celled structures called sclerotia, and as thick, dark-walled, single-celled spores called chlamydospores.  Botrytis produces large numbers of dusty, gray reproductive spores that are spread by wind or splashing water.  These spores rapidly die when dried.  Botrytis most readily infects delicate tissues such as flower petals.  In order to infect tougher tissues such as healthy leaves, Botrytis spores require an external food source such as nutrients leaking from wounds or dead/dying tissues such as withered flower petals.

How do I save a plant with gray mold? 

Promptly remove diseased leaves and flowers.  Prune diseased branches four to six inches below the infection leaving a clean cut.  Decontaminate pruning tools between cuts by treating them for at least 30 seconds with a 10% bleach solution or (preferably due to its less corrosive properties) 70% alcohol (e.g., rubbing alcohol or certain spray disinfectants).  If you use bleach, thoroughly rinse and oil your tools after pruning to prevent rusting.

How do I avoid problems with gray mold in the future? 

Remove dead or dying tissue from plants and the soil surface.  Avoid wounding plants mechanically, or chemically by overfertilization or misuse of pesticide sprays.  Reduce humidity around plants and germinate seedlings under warm, relatively dry conditions.  Fungicides such as chlorothalonil and mancozeb can be used to prevent infections.  Be sure to read and follow all label instructions of the fungicide that you select to ensure that you use the fungicide in the safest and most effective manner possible.

For more information on gray mold: 

Contact the University of Wisconsin Plant Disease Diagnostics Clinic (PDDC) at (608) 262-2863 or pddc@wisc.edu.


This Fact Sheet is also available in PDF format:

*Completed as partial fulfillment of the requirements for an associate degree in Horticulture at the Milwaukee Area Technical College.

© 2003-2024 the Board of Regents of the University of Wisconsin System doing business as University of Wisconsin-Madison Division of Extension.

An EEO/Affirmative Action employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title IX and ADA requirements. This document can be provided in an alternative format by calling Brian Hudelson at (608) 262-2863 (711 for Wisconsin Relay).

References to pesticide products in this publication are for your convenience and are not an endorsement or criticism of one product over similar products. You are responsible for using pesticides according to the manufacturer’s current label directions. Follow directions exactly to protect the environment and people from pesticide exposure. Failure to do so violates the law.

A complete inventory of UW Plant Disease Facts is available at the University of Wisconsin-Madison Plant Disease Diagnostics Clinic website: https://pddc.wisc.edu.

Submit additional lawn, landscape, and gardening questions at https://hort.extension.wisc.edu/ask-a-gardening-question/.

Golden Canker (Cryptodiaporthe Canker)

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UW Plant Disease Facts

 

Authors:   Brian Hudelson, UW-Madison Plant Pathology
Last Revised:   03/01/2024
D-number:   D0055

What is golden canker? 

Golden canker (officially known as Cryptodiaporthe canker) is a visually distinct and increasingly common disease of alternate-leafed dogwoods such as pagoda dogwood.  This disease can potentially be lethal if infections occur on the main trunk of a tree.

A yellow branch with orange spots typical of golden canker on pagoda dogwood.
A yellow branch with orange spots typical of golden canker on pagoda dogwood.

What does golden canker look like? 

Initial symptoms of golden canker include wilting and death of leaves on infected branches, followed by branch dieback.  Infected branch tissue turns a bright, golden-yellow color.  Often, orange spots will be visible scattered over this yellow tissue.  These spots are fruiting bodies (reproductive structures) of the fungus that causes the disease.  If unchecked, golden canker can spread from infected branches to the main trunk, resulting in the death of the tree above the point of trunk infection.

Where does golden canker come from? 

Golden canker is caused by the fungus Cryptodiaporthe corni, which survives in infected branches.  The exact means by which this fungus is spread is not known.

How do I save a tree with golden canker? 

The only effective way of managing golden canker, once infections have occurred, is by removing diseased branches.  Prune four to six inches below the golden-yellow tissue on each infected branch.  To prevent accidental spread of the golden canker fungus from branch to branch, and from tree to tree, be sure to decontaminate pruning tools between each cut by treating them for at least 30 seconds with a 10% bleach solution or (preferably due to its less corrosive properties) 70% alcohol (e.g., rubbing alcohol, certain spray disinfectants).  Dispose of infected branches by burning (where allowed by local ordinance) or burying them.  There are no fungicide treatments for this disease.

How do I avoid problems with golden canker in the future?  

Reduce tree stress as much as possible.  When planting a new pagoda dogwood, place it in a cool, shaded site.  Remove turf from around the base of the tree out to at least the drip line of the tree (i.e., the edge of where the branches extend), and apply shredded hardwood, pine or cedar mulch in this area to help keep the tree’s root system cool and moist.  On heavy clay soils, use one to two inches of mulch.  On other soils, use three to four inches of mulch.  Be sure to keep mulch four inches from the main trunk of the tree.  Also, make sure the tree receives sufficient water (approximately two inches per week for newly transplanted trees; approximately one inch per week for established trees).  If rainfall is insufficient, use a drip hose or soaker hose to apply supplemental water at the drip line of the tree.  Fertilize trees as needed, but be sure to base any fertilization on a soil nutrient test.

For more information on golden canker: 

Contact the University of Wisconsin Plant Disease Diagnostics Clinic (PDDC) at (608) 262-2863 or pddc@wisc.edu.


This Fact Sheet is also available in PDF format:

© 2003-2024 the Board of Regents of the University of Wisconsin System doing business as University of Wisconsin-Madison Division of Extension.

An EEO/Affirmative Action employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title IX and ADA requirements. This document can be provided in an alternative format by calling Brian Hudelson at (608) 262-2863 (711 for Wisconsin Relay).

References to pesticide products in this publication are for your convenience and are not an endorsement or criticism of one product over similar products. You are responsible for using pesticides according to the manufacturer’s current label directions. Follow directions exactly to protect the environment and people from pesticide exposure. Failure to do so violates the law.

Thanks to Ann Joy, Mike Maddox and Ann Wied for reviewing this document.

A complete inventory of UW Plant Disease Facts is available at the University of Wisconsin-Madison Plant Disease Diagnostics Clinic website: https://pddc.wisc.edu.

Submit additional lawn, landscape, and gardening questions at https://hort.extension.wisc.edu/ask-a-gardening-question/.