Category Archives: Disease – Fruit Crop

Armillaria Root Disease

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UW Plant Disease Facts
 
Authors:   Michael Amman, UW-Madison Forest Ecology and Management and Glen R. Stanosz, Ph. D., UW-Madison Plant Pathology
Last Revised:   04/07/2026
D-number:   D0005

What is Armillaria root disease? 

Armillaria root disease, also known as shoestring root rot, is an often lethal disease of tree and shrubs.  It can affect almost any conifer or hardwood species, from seedling to maturity.  Herbaceous plants can also be affected.  Trees and shrubs stressed due to drought or defoliation can be particularly susceptible to Armillaria root disease.

White mats of fungal tissue called mycelial fans (arrow) may be present within and beneath the bark of stems and roots affected by Armillaria root disease.
White mats of fungal tissue called mycelial fans (arrow) may be present within and beneath the bark of stems and roots affected by Armillaria root disease.

Where does Armillaria root disease come from? 

Armillaria root disease results from colonization of trees and shrubs by fungi in the genus Armillaria.  These fungi produce tough, cord-like strands called “rhizomorphs” that grow from decaying stumps and roots through the soil.  Infection of other trees or shrubs can result from penetration of intact roots by rhizomorphs.  In late summer or early fall, honey-colored mushrooms of Armillaria fungi develop near the bases of colonized plants and produce spores that are distributed by wind.  Infection also can occur after these spores germinate in wounds on stems or roots.

What does Armillaria root disease look like? 

Above-ground symptoms of Armillaria root disease may include slow growth, yellowing and dwarfing of foliage, and thin crowns.  Dieback of twigs and branches also may occur as the disease progresses.  These symptoms may develop slowly and intensify over many years.  However, trees and shrubs also may be rapidly killed, with leaves or needles suddenly wilting or browning on a plant that appeared healthy just days or weeks earlier.  Bark on lower stems or roots may be killed and crack, with flow of resin common on conifers.  Thin white mats of fungal tissue called “mycelial fans” may be present within and beneath killed bark.  Stem and root tissue decayed by Armillaria fungi is often water-soaked, creamy to yellow in color, and spongy or stringy in texture.  Rhizomorphs are commonly seen on or beneath the bark and growing from decayed stumps and roots.

How do I save a tree affected by Armillaria root disease? 

There is no practical way to eliminate Armillaria from trees that are already colonized by the fungus.  The useful life of an affected tree might be prolonged however, by supplemental watering during dry periods and appropriate fertilization to improve overall host condition.  In very vigorous trees, the Armillaria fungi may be “walled off” and confined to just a portion of the root system or root collar.  There are no chemical treatments that can effectively target Armillaria fungi within diseased trees.

How do I avoid Armillaria root disease in the future? 

Practices that maintain trees in vigorous condition are the best means of preventing Armillaria root disease.  Watering and fertilization to avoid stress will help trees resist infection.  Because Armillaria root disease often develops in response to defoliation, suppression of both insect and leaf pathogen defoliators will indirectly reduce the occurrence and severity of Armillaria root disease.  Because stumps and root systems of previously colonized trees can serve as “food bases” supporting rhizomorph growth for many years, thorough removal of stumps and root systems will reduce the risk of infection of other trees.

For more information on Armillaria root disease: 

Contact the University of Wisconsin Plant Disease Diagnostics Clinic (PDDC) at 608-262-2863 or pddc@wisc.edu.


This Fact Sheet is also available in PDF format:

© 2002-2026 the Board of Regents of the University of Wisconsin System doing business as University of Wisconsin-Madison Division of Extension.

An EEO/Affirmative Action employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title IX and ADA requirements. This document can be provided in an alternative format by calling Brian Hudelson at 608-262-2863 (711 for Wisconsin Relay).

References to pesticide products in this publication are for your convenience and are not an endorsement or criticism of one product over similar products. You are responsible for using pesticides according to the manufacturer’s current label directions. Follow directions exactly to protect the environment and people from pesticide exposure. Failure to do so violates the law.

Thanks to Ann Joy and Brian Hudelson for reviewing this document.

A complete inventory of UW Plant Disease Facts is available at the University of Wisconsin-Madison Plant Disease Diagnostics Clinic website. (https://pddc.wisc.edu) 

Submit additional lawn, landscape, and gardening questions at the Ask a Gardening Question page (https://hort.extension.wisc.edu/ask-a-gardening-question/) of the University of Wisconsin-Madison Division of Extension Horticulture website.

Angular Leaf Spot of Strawberry

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UW Plant Disease Facts

 

Authors:   Isael Rubio*, UW-Madison Plant Pathology
Last Revised:   04/07/2026
D-number:   D0001

What is angular leaf spot? 

Angular leaf spot is a severe bacterial disease that can adversely affect strawberries wherever they are grown, potentially causing yield losses of up to 75%.  The disease appears to have originated in the U.S and was first described in Minnesota in 1960.

What does angular leaf spot look like? 

Symptoms of angular leaf spot develop on strawberry leaves and sepals (the green leaf-like parts of the strawberry fruit).  Initial symptoms are small, angular (i.e., straight-edged), water-soaked, translucent spots on lower leaf surfaces.  White, cream or yellow-colored ooze may appear on the spots when humidity is high.  This ooze can eventually dry and become crusty.  As the disease progresses, spots enlarge and merge, becoming visible on the upper surfaces of the leaves.  Severely affected leaves dry and turn reddish-brown.  Parts of the leaves can tear away.  Angular leaf spot can also cause sepals to darken, leading to so-called “black caps” that reduce the quality and salability of fruit.

Straight-edged spots on strawberry leaves with oozy masses in the center are typical of angular leaf spot. (Photo courtesy of Patricia McManus)
Straight-edged spots on strawberry leaves with oozy masses in the center are typical of angular leaf spot. (Photo courtesy of Patricia McManus)

Where does angular leaf spot come from? 

Angular leaf spot is caused by the bacterium Xanthamonas fragariae which is typically introduced into a garden on infected plants.  Once present in a garden, the bacterium can be spread by splashing water from rain or watering with a sprinkler.  Once established in a garden, X. fragariae overwinters on strawberry leaf debris.  Weather conditions that favor angular leaf spot are not well understood, although high humidity appears to play a role.

How do I save a plant with angular leaf spot?  

Once a plant is infected, it cannot be cured.  If angular leaf spot is detected early, use of copper-containing compounds labeled for use on strawberries may help limit disease development although the effectiveness of such sprays can be quite variable.  If you decide to use such a product, be sure to read and follow all label instructions for the product that you select to ensure that you use it in the safest and most effective manner possible.  Avoid using copper sprays once flowers have formed.

How do I avoid problems with angular leaf spot in the future?

Unfortunately, strawberry cultivars resistant to angular leaf spot are not available and some cultivars (e.g., ‘All Star’, ‘Annapolis’, ‘Cavendish’, ‘Honeoye’ and ‘Kent’) have been observed to develop particularly severe symptoms.  When first establishing a strawberry patch, be sure to purchase disease-free plants.  When watering, use a drip or soaker hose to reduce splash that can move X. fragariae from plant to plant.  Also, do not handle strawberry plants or harvest berries when they are wet, as this can promote spread of the pathogen.  Prevent additional spread on gardening tools and other gardening items by dipping or treating them for at least 30 seconds with 10% bleach or preferably (because of its less corrosive properties) 70% alcohol.  Rubbing alcohol and many spray disinfectants typically contain approximately 70% alcohol and are easy to use.  If angular leaf spot occurs in your strawberry patch, remove infected leaves and any infested debris.  Dispose of this material by burning (if allowed by local ordinance) or burying it.

For more information on angular leaf spot of strawberry: 

Contact the University of Wisconsin Plant Disease Diagnostics Clinic (PDDC) at 608-262-2863 or pddc@wisc.edu.


This Fact Sheet is also available in PDF format:

*Completed as partial fulfillment of the requirements for Plant Pathology 558 at the University of Wisconsin Madison.

© 2014-2026 the Board of Regents of the University of Wisconsin System doing business as University of Wisconsin-Madison Division of Extension.

An EEO/Affirmative Action employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title IX and ADA requirements. This document can be provided in an alternative format by calling Brian Hudelson at 608-262-2863 (711 for Wisconsin Relay).

References to pesticide products in this publication are for your convenience and are not an endorsement or criticism of one product over similar products. You are responsible for using pesticides according to the manufacturer’s current label directions. Follow directions exactly to protect the environment and people from pesticide exposure. Failure to do so violates the law.

Thanks to Diana Alfuth, Ricardo Garcia, Kristin Krokowski, Jenna Lind , Toby Lunt, Patricia McManus, Yoana Mendoza and Jaime Trejo for reviewing this document.

A complete inventory of UW Plant Disease Facts is available at the University of Wisconsin-Madison Plant Disease Diagnostics Clinic website. (https://pddc.wisc.edu) 

Submit additional lawn, landscape, and gardening questions at the Ask a Gardening Question page (https://hort.extension.wisc.edu/ask-a-gardening-question/) of the University of Wisconsin-Madison Division of Extension Horticulture website.